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Pork Steaks
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Topic: Pork Steaks (Read 1845 times)
dogtuk
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Longhunter
Join Date: Aug 2007
Posts: 501
Location: Forks WA
Pork Steaks
«
on:
February 01, 2011, 08:00:07 PM »
Hello Everyone
After work tonight I decided to smoke up some pork steaks for dinner I used Billy Bones Tripple Cherry rub on these and smoked them using hickory they turned out Awesome
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happyness is a full smoker
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Wea300mag
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Old Salt
Join Date: Aug 2007
Posts: 5433
Location: Sedro Woolley
Re: Pork Steaks
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Reply #1 on:
February 01, 2011, 08:03:45 PM »
Even though I already ate dinner, I could make room for those.
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Keep your nose in the wind and your eyes on the skyline
carpsniperg2
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Legend
Join Date: Sep 2009
Posts: 31528
Location: Goldendale,WA
Re: Pork Steaks
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Reply #2 on:
February 01, 2011, 08:14:40 PM »
Looks like a tasty dinner.
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WCTaxidermy
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Sourdough
Join Date: Apr 2009
Posts: 1063
Location: Colville, Washington
Re: Pork Steaks
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Reply #3 on:
February 01, 2011, 08:40:41 PM »
Looks great Huey, what temp did you smoke them at, and how long did it take? I'm on my way over to give them a taste.
John
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Jason
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Frontiersman
Join Date: Jun 2008
Posts: 3562
Location: Kalama
Re: Pork Steaks
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Reply #4 on:
February 01, 2011, 08:56:25 PM »
Looks awesome!
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dogtuk
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Longhunter
Join Date: Aug 2007
Posts: 501
Location: Forks WA
Re: Pork Steaks
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Reply #5 on:
February 01, 2011, 09:00:03 PM »
John it took an hour and a half the temp was around 250 finish temp was 160
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WCTaxidermy
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Sourdough
Join Date: Apr 2009
Posts: 1063
Location: Colville, Washington
Re: Pork Steaks
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Reply #6 on:
February 01, 2011, 09:45:16 PM »
Thanks Huey, great job on them. John
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huntlakewood
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Join Date: Nov 2009
Posts: 929
Location: Lakewood
Lets go hunt
Re: Pork Steaks
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Reply #7 on:
February 03, 2011, 06:05:40 AM »
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