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Author Topic: Pork Steaks  (Read 1960 times)

Offline dogtuk

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Pork Steaks
« on: February 01, 2011, 08:00:07 PM »
Hello Everyone

After work tonight I decided to smoke up some pork steaks for dinner I used Billy Bones Tripple Cherry rub on these and smoked them using hickory they turned out Awesome

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happyness is a full smoker

Offline Wea300mag

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Re: Pork Steaks
« Reply #1 on: February 01, 2011, 08:03:45 PM »
Even though I already ate dinner, I could make room for those. :drool:
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Offline carpsniperg2

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Re: Pork Steaks
« Reply #2 on: February 01, 2011, 08:14:40 PM »
Looks like a tasty dinner.
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Offline WCTaxidermy

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Re: Pork Steaks
« Reply #3 on: February 01, 2011, 08:40:41 PM »
Looks great Huey, what temp did you smoke them at, and how long did it take?  I'm on my way over to give them a taste. :chuckle:  John
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Offline Jason

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Re: Pork Steaks
« Reply #4 on: February 01, 2011, 08:56:25 PM »
Looks awesome!  :drool: :drool:
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Offline dogtuk

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Re: Pork Steaks
« Reply #5 on: February 01, 2011, 09:00:03 PM »
John it took an hour and a half the temp was around 250 finish temp was 160
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Offline WCTaxidermy

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Re: Pork Steaks
« Reply #6 on: February 01, 2011, 09:45:16 PM »
Thanks Huey, great job on them.  John
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Offline huntlakewood

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Re: Pork Steaks
« Reply #7 on: February 03, 2011, 06:05:40 AM »
 :drool: :drool: :drool:
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