Author Topic: Pork Steaks (Read 1995 times)

dogtuk · « **on:** February 01, 2011, 08:00:07 PM »

Hello Everyone

After work tonight I decided to smoke up some pork steaks for dinner I used Billy Bones Tripple Cherry rub on these and smoked them using hickory they turned out Awesome

Wea300mag · « **Reply #1 on:** February 01, 2011, 08:03:45 PM »

Even though I already ate dinner, I could make room for those.

carpsniperg2 · « **Reply #2 on:** February 01, 2011, 08:14:40 PM »

Looks like a tasty dinner.

WCTaxidermy · « **Reply #3 on:** February 01, 2011, 08:40:41 PM »

Looks great Huey, what temp did you smoke them at, and how long did it take? I'm on my way over to give them a taste.

John

Jason · « **Reply #4 on:** February 01, 2011, 08:56:25 PM »

Looks awesome!

dogtuk · « **Reply #5 on:** February 01, 2011, 09:00:03 PM »

John it took an hour and a half the temp was around 250 finish temp was 160

WCTaxidermy · « **Reply #6 on:** February 01, 2011, 09:45:16 PM »

Thanks Huey, great job on them. John

huntlakewood · « **Reply #7 on:** February 03, 2011, 06:05:40 AM »

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Author Topic: Pork Steaks (Read 1995 times)

dogtuk

Pork Steaks

Wea300mag

Re: Pork Steaks

carpsniperg2

Re: Pork Steaks

WCTaxidermy

Re: Pork Steaks

Jason

Re: Pork Steaks

dogtuk

Re: Pork Steaks

WCTaxidermy

Re: Pork Steaks

huntlakewood

Re: Pork Steaks

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