collapse

Advertisement


« previous next »
Pages: [1]   Go Down

Author Topic: Pork Steaks  (Read 2009 times)

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Pork Steaks
« on: February 01, 2011, 08:00:07 PM »
Hello Everyone

After work tonight I decided to smoke up some pork steaks for dinner I used Billy Bones Tripple Cherry rub on these and smoked them using hickory they turned out Awesome

Logged
happyness is a full smoker

Offline Wea300mag

  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5433
  • Location: Sedro Woolley
Re: Pork Steaks
« Reply #1 on: February 01, 2011, 08:03:45 PM »
Even though I already ate dinner, I could make room for those. :drool:
Logged
Keep your nose in the wind and your eyes on the skyline

Offline carpsniperg2

  • Site Sponsor
  • Global Moderator
  • Trade Count: (+126)
  • Legend
  • *****
  • Join Date: Sep 2009
  • Posts: 31508
  • Location: Goldendale,WA
Re: Pork Steaks
« Reply #2 on: February 01, 2011, 08:14:40 PM »
Looks like a tasty dinner.
Logged
Owner: SPLIT DIAMOND TACTICAL
Firearms/Transfers/Parts/Optics
2011 HW Head Competition Winner

Offline WCTaxidermy

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2009
  • Posts: 1063
  • Location: Colville, Washington
Re: Pork Steaks
« Reply #3 on: February 01, 2011, 08:40:41 PM »
Looks great Huey, what temp did you smoke them at, and how long did it take?  I'm on my way over to give them a taste. :chuckle:  John
Logged

Offline Jason

  • Political & Covid-19 Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Jun 2008
  • Posts: 3564
  • Location: Kalama
Re: Pork Steaks
« Reply #4 on: February 01, 2011, 08:56:25 PM »
Looks awesome!  :drool: :drool:
Logged

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Pork Steaks
« Reply #5 on: February 01, 2011, 09:00:03 PM »
John it took an hour and a half the temp was around 250 finish temp was 160
Logged
happyness is a full smoker

Offline WCTaxidermy

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2009
  • Posts: 1063
  • Location: Colville, Washington
Re: Pork Steaks
« Reply #6 on: February 01, 2011, 09:45:16 PM »
Thanks Huey, great job on them.  John
Logged

Offline huntlakewood

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Nov 2009
  • Posts: 929
  • Location: Lakewood
  • Lets go hunt
Re: Pork Steaks
« Reply #7 on: February 03, 2011, 06:05:40 AM »
 :drool: :drool: :drool:
Logged
Hanging and Hunting
Pages: [1]   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

SimplePortal 2.3.7 © 2008-2026, SimplePortal