Hunting Washington Forum
Washington State Hunting Forum and Northwest Resource Site
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Free:
Contests & Raffles
.
Home
Help
Calendar
Advertise
Login
Register
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
BBQ Trilogy!
Advertisement
Advertise Here
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: BBQ Trilogy! (Read 2593 times)
quadrafire
Past Sponsor
Trade Count:
(
+5
)
Old Salt
Join Date: Sep 2009
Posts: 7121
Location: Spokane
BBQ Trilogy!
«
on:
January 16, 2011, 08:21:25 PM »
Well it started off with a pork shoulder coated with "Whitey's Rub". Seasoned 24 hrs. Placed on the smoker at 6am, and left until about 7:30 before chips were added.
No heat to the element!!!!. (more on that later)
Moved the meat to the oven, set at 250. Let it brew for a few hrs. Went to church, came home and started a fire in the green egg. Moved the meat to the egg for a few more hrs. My son had to eat by 6pm b/c of soccer practice, took the meat off at approx 180 degrees.
I couldn't believe it, it wouldn't pull. I chopped it, and it tasted good, but It wouldn't pull. Dangit!!!
Was 180 not enough, or was all the movement disruptive to the process??
Logged
Advertise Here
dogtuk
Trade Count:
(
0
)
Longhunter
Join Date: Aug 2007
Posts: 501
Location: Forks WA
Re: BBQ Trilogy!
«
Reply #1 on:
January 16, 2011, 08:46:42 PM »
I bring mine up to 200-210 then I let it rest an hour or so then pull
Logged
happyness is a full smoker
wamuledeer
Non-Hunting Topics
Trade Count:
(
+4
)
Scout
Join Date: Jul 2007
Posts: 340
Re: BBQ Trilogy!
«
Reply #2 on:
January 17, 2011, 06:28:46 AM »
190-195 minimum to pull. At 195 it basically falls apart.
Logged
quadrafire
Past Sponsor
Trade Count:
(
+5
)
Old Salt
Join Date: Sep 2009
Posts: 7121
Location: Spokane
Re: BBQ Trilogy!
«
Reply #3 on:
January 17, 2011, 06:49:03 AM »
I have always gone to 195 before this episode. I really didn't think it would make that much difference, but it did.
Logged
whitey
Non-Hunting Topics
Trade Count:
(
0
)
Sourdough
Join Date: Oct 2007
Posts: 1831
Location: Western Washington
thank a soldier
Re: BBQ Trilogy!
«
Reply #4 on:
January 17, 2011, 07:03:13 AM »
quadrafire
That is the deal there brother man..
190 Min..200 ideal..
There are alot of places that just chop the pork ang ways..
Im working on a new rub right now..
Did 40 lbs of shoulders for the hawks game..The seasoning was good..Just need to refine it a little.
I will let You know when I have the kinks workout on it..
I will send You a sample..
You will have to try it and let Me know your thoughts..
Boy You were a meat handling mad man with that shoulder...
Take care..
Whitey..
Logged
rasbo
Trade Count:
(
+1
)
Legend
Join Date: Aug 2008
Posts: 20144
Location: Grant county
In God I trust...Try taking that away from me!
Re: BBQ Trilogy!
«
Reply #5 on:
January 17, 2011, 07:54:59 AM »
gotta get to 190
Logged
Boss .300 winmag
FLY NAVAL AVIATION
Washington For Wildlife
Trade Count:
(
+22
)
Explorer
Join Date: Oct 2010
Posts: 18749
Location: Skagit Valley
How do you measure trying, you do, or you don’t.
Re: BBQ Trilogy!
«
Reply #6 on:
January 17, 2011, 08:32:01 AM »
Quote Im working on a new rub right now..
Any chance you would share that with us?
Logged
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill
Keep Calm And Duc/Ski Doo On!
quadrafire
Past Sponsor
Trade Count:
(
+5
)
Old Salt
Join Date: Sep 2009
Posts: 7121
Location: Spokane
Re: BBQ Trilogy!
«
Reply #7 on:
January 17, 2011, 08:44:38 AM »
My smoker is a masterbuilt. It has been tempermental. When it works it works great.Have had some electrical issues where it doesnt' seem to get power, but I had power yesterday and the element would not heat. I'm wondering if the element went out?? I took the back off, and about every thing is sealed up. I found a good step by step guide on the web for replacing the element and wiring. I will check to see what a new element costs to see if it would be worth fixing. My wife says just buy a new one. cha-ching!!!
Whitey, I made about a gallon bag full of your last rub. Can't wait to try the new one. Post it up when you get it dialed in
Logged
rasbo
Trade Count:
(
+1
)
Legend
Join Date: Aug 2008
Posts: 20144
Location: Grant county
In God I trust...Try taking that away from me!
Re: BBQ Trilogy!
«
Reply #8 on:
January 17, 2011, 08:55:23 AM »
Instead of pulling it,when done take the bone out,lay meat on a plate, than put a plate on top of the meat for weight and refridgerate over night.Then slice it cold and reheat each piece through...its awesome that way with some cackle berries and taters
Logged
whitey
Non-Hunting Topics
Trade Count:
(
0
)
Sourdough
Join Date: Oct 2007
Posts: 1831
Location: Western Washington
thank a soldier
Re: BBQ Trilogy!
«
Reply #9 on:
January 17, 2011, 12:03:24 PM »
quadrafire
and
Boss .300 winmag
A gallon of rub should last awhile 4sure. I do like that rub but the one I am messing with now is going to be a little more zippy.
When I get it all done waiting for review i will post it and see what you all think.
6 clean bones..
A little snack...
Logged
quadrafire
Past Sponsor
Trade Count:
(
+5
)
Old Salt
Join Date: Sep 2009
Posts: 7121
Location: Spokane
Re: BBQ Trilogy!
«
Reply #10 on:
January 17, 2011, 12:07:26 PM »
DANGIT that looks good. Yum
Logged
whitey
Non-Hunting Topics
Trade Count:
(
0
)
Sourdough
Join Date: Oct 2007
Posts: 1831
Location: Western Washington
thank a soldier
Re: BBQ Trilogy!
«
Reply #11 on:
January 17, 2011, 12:40:11 PM »
Thanks
quadrafire
It was real good.Just finish up a big plate of Pulled pork,coleslaw and beans for lunch..
Now i have to get ready to go hit the tread mill and run about 80 miles to loose what i gained over the weekend.
Take care..
Whitey..
Logged
NRA4LIFE
Site Sponsor
Past Sponsor
Trade Count:
(
+10
)
Old Salt
Join Date: Nov 2007
Posts: 6057
Location: Maple Valley
Groups: NRA
Re: BBQ Trilogy!
«
Reply #12 on:
January 19, 2011, 11:41:45 AM »
Quad,
You might want to check the electrical connections right at or near the burner elements. I had wire-nutted mine and insulated between the element and the wires/wire nutting with high temp ceramic batting insulation underneath the element. Eventually that stuff broke down and the wire nuts melted and my burner stopped working. This is a home built unit, bought the 1000 W element from The Sausage Maker. Re-did the whole thing and it works fine again.
Logged
Look man, some times you just gotta roll the dice
quadrafire
Past Sponsor
Trade Count:
(
+5
)
Old Salt
Join Date: Sep 2009
Posts: 7121
Location: Spokane
Re: BBQ Trilogy!
«
Reply #13 on:
January 19, 2011, 11:48:47 AM »
I took the back off last night, plugged it in and it worked, didn't do a dang thing. You may be onto something with the connections. I will try to dissasemble it tonight and see if thats is the trouble.
Logged
Advertise Here
Print
Pages: [
1
]
Go Up
« previous
next »
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
BBQ Trilogy!
Advertisement
Advertise Here
Quick Links
Front Page
Donate To Forum
Advertise on H-W
Recent Posts
Articles
Forum Rules
Recent Topics
Best gear shop?
by
elkaholic123
[
Today
at 09:44:08 PM]
New fisher looking to catch some pinks this year
by
actionshooter
[
Today
at 09:16:44 PM]
Looking for grouse hunting or pheasant hunting friend
by
raydog
[
Today
at 09:11:26 PM]
Looking for English Pointer pup (Elhew and/or Guard Rail lines)
by
Tafinder
[
Today
at 08:17:05 PM]
Rotator Cuff repair X 2 advice needed
by
Wood2Sawdust
[
Today
at 08:10:15 PM]
Commercial crab pots going in today.
by
storyteller
[
Today
at 07:31:14 PM]
free fishing weekend but not all is included! PSA
by
MADMAX
[
Today
at 07:24:55 PM]
Jetty Fishing
by
jackelope
[
Today
at 06:10:56 PM]
Idaho General Season Going to Draw for Nonresidents
by
CarbonHunter
[
Today
at 05:19:54 PM]
where is everyone?
by
dagon
[
Today
at 01:23:20 PM]
What is the VA Funding Fee and Its Purpose?
by
pianoman9701
[
Today
at 10:43:39 AM]
Brittany breeders
by
Wingin it
[
Yesterday
at 10:31:28 PM]
Utah backdoor
by
baldopepper
[
Yesterday
at 08:24:45 PM]
Halibut fishing
by
hiway_99
[
Yesterday
at 08:17:27 PM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal