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Author Topic: Rasbo's pork rub  (Read 2352 times)

Offline rasbo

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Rasbo's pork rub
« on: January 17, 2011, 08:50:27 AM »
This is my favorite rub..

1 tablespoon seasoned salt..Johnny's
2 tablespoons Hungarian paprika
1 tsp garlic powder
1 tsp black pepper
1/4 tsp Cayenne pepper
2 tsp brown sugar
double or triple depending how much ya might need,I rub it on the meat and leave over night in the fridge.

Offline quadrafire

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Re: Rasbo's pork rub
« Reply #1 on: January 17, 2011, 08:55:27 AM »
That looks like a good one Rasbo!!

I'm always a little nervous opening your posts, wondering what you might be rubbing on :chuckle:

Online Woodchuck

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Re: Rasbo's pork rub
« Reply #2 on: January 17, 2011, 08:57:07 AM »
gonna try that one
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Offline rasbo

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Re: Rasbo's pork rub
« Reply #3 on: January 17, 2011, 08:57:23 AM »
That looks like a good one Rasbo!!

I'm always a little nervous opening your posts, wondering what you might be rubbing on :chuckle:
:chuckle:if ya like a south western taste,brown some cumin seeds and crush them and add to the rub

Offline rasbo

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Re: Rasbo's pork rub
« Reply #4 on: January 17, 2011, 08:59:56 AM »
gonna try that one
when ya mix it taste it first to see how ya like it,some dont like the salt but this is the best Ive come up with through the years,,This really rocks on a smoked bear roast :drool:

Online Woodchuck

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Re: Rasbo's pork rub
« Reply #5 on: January 17, 2011, 09:09:55 AM »
i am a salt fan so i am sure it will work, who is bringin the bear roast fishin?  :chuckle:
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Offline runamuk

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Re: Rasbo's pork rub
« Reply #6 on: January 17, 2011, 09:10:36 AM »
Rasbo is that what you used on the bear roast at the bbq?  if so it was really good...

Offline rasbo

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Re: Rasbo's pork rub
« Reply #7 on: January 17, 2011, 10:03:19 AM »
Rasbo is that what you used on the bear roast at the bbq?  if so it was really good...
yep it was and thank you :drool:

 


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