Venison Hotdogs

[dogtuk]

I did 10 pounds of venison hotdogs today I used some premixed seasoning from the sausagemaker I was too lazy to mix up a batch from scratch so I used some trail bologna seasoning and stuffed them into 26mm cellulose casing they are a plastic casing that gets removed after they are smoked I smoked these using hickory they turned out very nice

[Jason]

  looks yummy!

[carpsniperg2]

One of the few things I have not made yet. Those look great!

[raekmike]

   Do Not Eat Those! They will make you sick!
I know how to properly dispose of them....
P.M. me your address and i'll come over and properly remove them from your residence!.....

[gasman]

  Do Not Eat Those! They will make you sick!
I know how to properly dispose of them....
P.M. me your address and i'll come over and properly remove them from your residence!.....

Now thats funny, i don't care who you are......Thats Funny 

[WCTaxidermy]

Huey, you did it again.  Now another recipe I'm going to have to try.  Good Job!  John

[Wea300mag]

Those look very tasty Huey 

[C-Money]

Very Nice! 

[agchawk]

I'm going to have to try that too. I've made several batches of sausages of different types this year but have never attempted hotdogs before. Would sure come in handy during the summer camping trips!!

[bearpaw]

I can practically smell them.... awesome! 

[NRA4LIFE]

Nice job Huey, those look great.  That's one of my next smoking projects.  Never tried hot dogs before.  A couple questions if you don't mind.  What size plate did you use for the grind?   And, did you emulsify or just mix and stuff?  Thanks in advance.

[dogtuk]

Gary
I used the 4.5mm Plate for the grind and I ground the meat twice then I mixed and stuffed the meat I used a 60/40 mix of pork/venison they turned out very good

[billythekidrock]

Awsome!

[Mossy]

Yum!