collapse

Advertisement


Author Topic: Pork Steaks  (Read 1839 times)

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Pork Steaks
« on: February 01, 2011, 08:00:07 PM »
Hello Everyone

After work tonight I decided to smoke up some pork steaks for dinner I used Billy Bones Tripple Cherry rub on these and smoked them using hickory they turned out Awesome

happyness is a full smoker

Offline Wea300mag

  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5433
  • Location: Sedro Woolley
Re: Pork Steaks
« Reply #1 on: February 01, 2011, 08:03:45 PM »
Even though I already ate dinner, I could make room for those. :drool:
Keep your nose in the wind and your eyes on the skyline

Offline carpsniperg2

  • Site Sponsor
  • Global Moderator
  • Trade Count: (+126)
  • Legend
  • *****
  • Join Date: Sep 2009
  • Posts: 31528
  • Location: Goldendale,WA
Re: Pork Steaks
« Reply #2 on: February 01, 2011, 08:14:40 PM »
Looks like a tasty dinner.
Owner: SPLIT DIAMOND TACTICAL
Firearms/Transfers/Parts/Optics
2011 HW Head Competition Winner

Offline WCTaxidermy

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2009
  • Posts: 1063
  • Location: Colville, Washington
Re: Pork Steaks
« Reply #3 on: February 01, 2011, 08:40:41 PM »
Looks great Huey, what temp did you smoke them at, and how long did it take?  I'm on my way over to give them a taste. :chuckle:  John

Offline Jason

  • Political & Covid-19 Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Jun 2008
  • Posts: 3562
  • Location: Kalama
Re: Pork Steaks
« Reply #4 on: February 01, 2011, 08:56:25 PM »
Looks awesome!  :drool: :drool:

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Pork Steaks
« Reply #5 on: February 01, 2011, 09:00:03 PM »
John it took an hour and a half the temp was around 250 finish temp was 160
happyness is a full smoker

Offline WCTaxidermy

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2009
  • Posts: 1063
  • Location: Colville, Washington
Re: Pork Steaks
« Reply #6 on: February 01, 2011, 09:45:16 PM »
Thanks Huey, great job on them.  John

Offline huntlakewood

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Nov 2009
  • Posts: 929
  • Location: Lakewood
  • Lets go hunt
Re: Pork Steaks
« Reply #7 on: February 03, 2011, 06:05:40 AM »
 :drool: :drool: :drool:
Hanging and Hunting

 


* Advertisement

* Recent Topics

Dandy Bull by Caseknife
[Today at 07:06:35 AM]


Selkirk bull moose. by greenhead_killer
[Today at 07:04:22 AM]


How a Product That Changed Hunting FOREVER was invented in the 1980's by Turner89
[Today at 07:01:21 AM]


HUNTNNW 2025 trail cam thread and photos by Turner89
[Today at 06:47:37 AM]


Tricer AD tripod by gee_unit360
[Today at 05:48:03 AM]


Norway Pass Bull by Hunting Cowboy
[Today at 05:29:14 AM]


Challis/salmon idaho packstrings? by teanawayslayer
[Yesterday at 10:50:58 PM]


Can’t fish for pinks area 8-2? by WAcoueshunter
[Yesterday at 08:56:33 PM]


Iceberg shrimp closed by Mfowl
[Yesterday at 06:23:25 PM]


New video from Sportsmen's Alliance includes some damning new records from the 4 by Windwalker
[Yesterday at 04:58:45 PM]


That "lake taste" in freshwater fish by Karl Blanchard
[Yesterday at 03:06:00 PM]


Game trails to nowhere? by Turner89
[Yesterday at 02:37:16 PM]


Pet Beaver by Feathernfurr
[Yesterday at 01:24:55 PM]


90's Yamaha no telltale? by Stein
[Yesterday at 01:23:57 PM]


KODIAK06 2025 trail cam and personal pics thread by hunter399
[Yesterday at 01:23:45 PM]


Sheep Ewe - Whitestone Sheep Unit 20 by geauxtigers
[Yesterday at 12:27:43 PM]


2024 Quality Buck coming home by hunter399
[Yesterday at 06:06:35 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal