i have about 40lbs of salmon, silvers and samish king, sitting in the freezer..... time to fire the ol smoker up and make some candy
anybody ever smoke frozen salmon? its been vaccuum sealed most is good but some of it is a lil crystal-y...
i use one of those smoker/bbq things... ive gotten pretty good with it, but i figure i need to cut it thin and go for a cold smoke to get best results.
what do you guys say?