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Author Topic: smoking previously frozen salmon? time to clean out the freezer  (Read 6904 times)

Offline jeepster

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smoking previously frozen salmon? time to clean out the freezer
« on: February 07, 2011, 10:39:40 PM »
i have about 40lbs of salmon, silvers and samish king, sitting in the freezer..... time to fire the ol smoker up and make some candy

anybody ever smoke frozen salmon? its been vaccuum sealed most is good but some of it is a lil crystal-y...

i use one of those smoker/bbq things... ive gotten pretty good with it, but i figure i need to cut it thin and go for a cold smoke to get best results.

what do you guys say?
catch it. kill it. cook it. eat it.
Forget the bear spray, use wasp killer. Concentrated delivery stream, 10X the product, and only $3.00 on sale.

I smoke two fish in the morning, I smoke two fish at night, I smoke two fish in de afternoon makes me feel alright

Offline FC

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Re: smoking frozen salmon? time to clean out the freezer
« Reply #1 on: February 07, 2011, 10:43:16 PM »
I used to always wait till I had a big batch in the freezer before smoking it all, let it thaw in the brine. No one will know the difference.
The reason there are so many Ruger upgrades is because they're necessary.

Offline jeepster

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Re: smoking previously frozen salmon? time to clean out the freezer
« Reply #2 on: February 07, 2011, 11:02:15 PM »
well the only thing to do now is go chop alder  :IBCOOL:
catch it. kill it. cook it. eat it.
Forget the bear spray, use wasp killer. Concentrated delivery stream, 10X the product, and only $3.00 on sale.

I smoke two fish in the morning, I smoke two fish at night, I smoke two fish in de afternoon makes me feel alright

Offline Annette

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Re: smoking previously frozen salmon? time to clean out the freezer
« Reply #3 on: February 07, 2011, 11:36:05 PM »
good to know..I've been thinking the same thing Jeepste LOL :chuckle:
I hunt therefor I am an endangered species

Offline jeepster

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Re: smoking previously frozen salmon? time to clean out the freezer
« Reply #4 on: February 08, 2011, 12:03:28 AM »
i was planning on either just smoking it all, to hell with frezer burn... or feeding the less than desirable cuts to the inlaws... i did that last year with 2 ancient pinks.... they tought it was northwest cuisine at its greatest....... muwhahahahhahaha :chuckle: :IBCOOL: its amazing how salmon cooked over an open fire on the beach will change the flavor  :chuckle:
catch it. kill it. cook it. eat it.
Forget the bear spray, use wasp killer. Concentrated delivery stream, 10X the product, and only $3.00 on sale.

I smoke two fish in the morning, I smoke two fish at night, I smoke two fish in de afternoon makes me feel alright

 


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