elk jerky

[dogtuk]

hello
today i did 3 pounds of elk jerky it is awesome i used hi mtn seasons mandarin teriyaki great stuff

i used one 3 pound elk roast sliced it about 1/4 inch thick ok closer to 3/8 inch thick sprinkled on the seasoning and cure let set up in the fridge for 24 hours placed jerky in the gosm for 3 hours at 225 jerky turned out really good here is a pic of the finished product

[downyonderbbq]

Im comming to your house Dogtuk, what time is snack time?

[Dadbear]

Hey dogtuk,
What is the gosm? Can you please give me some details on that? Like I said in an earlier post... I've used my Little Chief for years with fish, but I'm looking to get more educated on smoking/making jerky and could use the advice and techniques. Thanks.

[WAPITIHUNTER]

My mouth is watering! That looks soooo good.

[bowsandhose]

looks and sounds good 

[dogtuk]

dad bear

a gosm is the great outdoors gas smoker the company went out of buisness not long ago so they dont make them anymore but cabelas gas smoker looks like it

[X-Force]

Looks like some good eats.