Breakfast Sausage

[Mossy]

Made some patties today, taste is missing something but they cooked up great!  Perfect fat content/texture.  Made a few spicy ones for myself but I'll try to tweak the recipe to get it right. 

[olsy]

Looks good!  The last batch I made I used a mix called 'Sully's Special Blend' from Mitchlich's in Spokane and I am pretty happy with it.

[Mossy]

I saw that there last time.  This wasn't planned so whipped something up real quick.  Wishing I would have picked something up last time I was there.

[Jamieb]

Looks good.
I used a seasoning kit for wholesale sports, turned out fine.
I'll never buy breakfast sausage again.

[WCTaxidermy]

I just did up a batch of sullys special blend from Mitchlich as well.  I bought some hi-temp cheese and mixed that in as well and it turned out fantastic.  I also bought a bag of the spicy sullys special blend that I will try out in a couple of weeks.  John

[MichaelD]

Man that is a pretty grinder - me gots to gets me one of those......

What was the mix you used of meat and fat?  Deer or elk?  Pork and fat?  Just looking to get some ideas before I get grinding.

Looks great - is 10:45pm too late for breakfast??

[billythekidrock]

Looks great, but now you need one of the burger patty makers. Either the one that fits on the grinder or the hand operated one.

That is a lot of patties to make by hand. You can also put the sausage in a vaccuum bag like this.
http://hunting-washington.com/smf/index.php/topic,42596.msg515831.html#msg515831

They thaw fast and make no mess.

[Mossy]

Meat was pork, used a whole pork butt, didn't trim a thing off of it or add any extra fat.  I have a hand burger press that I used, not a bad little tool for a few bucks.  I like your idea better though, flattening it out and cutting it up

[BigD]

Nice job, looks tasty.

[quadrafire]

BTKR----Great idea on the "patty"  it is a pain making them by hand.

Nice work Mossy

Here is a Bkfst sausage mix I like  http://www.penzeys.com/cgi-bin/penzeys/p-penzeysbreakfast.html

[hunter-4-life]

I will also agree and recommend Sully's mix from Mitlitch.

[GoldTip]

Man that is a pretty grinder - me gots to gets me one of those......

What was the mix you used of meat and fat?  Deer or elk?  Pork and fat?  Just looking to get some ideas before I get grinding.

Looks great - is 10:45pm too late for breakfast??

I use the cheap bacon for my fat when making my sausage from deer.  I use the "ends and pieces" cheapo bacon and it turns out great.  I mix one 3lb package of the bacon to 9lbs of deer meat.  I have used the "sully's" mix from Michlitch have also used the Hi-Mtn mix from wholesale sports, all with good results.  Use the same meat ratio's for mix when making Italian sausage for spaghetti and lasagna as well.

[huntlakewood]

Mossy your making me hungry