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Author Topic: venison swiss steak  (Read 2220 times)

Offline jharstad

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venison swiss steak
« on: April 03, 2011, 08:29:04 AM »
im having venison swiss steak in the sloww cooker for dinner tonight, my favorite. :drool: whats everybodys favorite venison, elk, moose, sheep, goat, bear, couger, meals

Offline gotshot

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Re: venison swiss steak
« Reply #1 on: April 03, 2011, 09:15:07 AM »
 We really only have one recipe. Since the begining of time all our deer goes to fry meat. We just seperate the muscles on processing day and then freeze it in big chunks. Upon thawing we slice and fry with some flour and garlic powder in hot oil. The smaller pieces we do package as stew meat. Never have anything left for burger. Like I said since the begining of time, at least my wife and father-in-laws time.
IBEW 76 JW

Offline jharstad

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Re: venison swiss steak
« Reply #2 on: April 03, 2011, 09:43:10 AM »
i love my wild game i can do so much with it. i have alot of recipes in my head and stuffed in the pages of the cookbooks. me and my family eat wild game like there is no tomorrow. needless to say i harvest a lot of does with my bow or specisl permits. i shoot the first legal deer or elk i see. and if i have a second deer tag even better. if i don't get a deer something went terribly wrong. it dont happen very often :IBCOOL: and its gone b4 the next season starts no matter how much i have. :chuckle:

Offline chongo469

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Re: venison swiss steak
« Reply #3 on: April 03, 2011, 11:33:54 AM »
This last year at dear camp before I left the house I made up a pot of spaghetti made with ground elk meat....Good stuff for sure...easy to reheat also so the first night was an easy one after setting up camp....FC didnt complain about it to much and since the temperature was right about 30 degrees, a nice hot meal before bed that didnt take all night to prepare was nice.....
I didn't fight my way to the top of the food chain to be a vegetarian

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Crowded elevators smell different to midgets.

Offline BOWHUNTER45

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Re: venison swiss steak
« Reply #4 on: April 03, 2011, 07:58:28 PM »
YEAH BUDDY...SWISS VENSION IS THE *censored*...OUPS !!!!!! ;)

Offline gasman

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Re: venison swiss steak
« Reply #5 on: April 03, 2011, 08:54:49 PM »
Tonight we took some elk stew meat, cooked it up, simmered it in some brown gravy for 2hrs and served it over mashed potatoes. Dinner rolls and green beans on the side.
Gasman


It's 5 O'clock somewhere.......

 


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