Free: Contests & Raffles.
My 2008 mule deer was our best tasting deer to date, I've had whitetail & blacktail but the mule deer was the best. I attributed it to my best meat care so far, never really thought about different species tasting different. I had shot him when he was calm with my bow & he bled out in about 15 seconds, I had him quartered , down the mountain & on ice cooling in 2 hours. Tasted great ! We actually fed hamburger to lots of family & friends & no one ever knew the difference. First time for that. I shot him up in the Bumping , maybe he ate better all spring down low ? Out of meat now & need another this year. Mike