collapse

Advertisement


Author Topic: Chicken breasts  (Read 2332 times)

Offline t6

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Oct 2009
  • Posts: 527
  • Groups: People opposed to internet liars.... you know who you are.
Chicken breasts
« on: March 21, 2011, 12:13:54 PM »
4-6 Boneless, skinless chicken breasts
4-6 slices swiss cheese
1 can cream of chicken or cream of mushroom soup
1 cup white wine
1 package bread crumbs or cubes

Lay defrosted chicken breasts in glass pan.
cover with slices of swiss cheese
cover both chicken and cheese with can of soup (may require more than one can)
dump in one cup of white wine

Cover with aluminum foil and bake for 1 hour at 350 degrees
Uncover and spread bread crumbs or cubes (I really like seasoned crutons) for additional 15 or so min or until crutons begin to turn golden brown.  

May have to adjust the amount of wine to tastes or eliminate completely if you want.  Whole dish is pretty flexible so have fun with different wines, cheese, or breading.    Also works with Grouse but you have to cook at a lower temp and not as long due to size.

Offline twinners

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: May 2010
  • Posts: 292
  • Location: Spokane
Re: Chicken breasts
« Reply #1 on: March 22, 2011, 01:54:07 PM »
Made according to directions.  Super easy and very yummy.

Thanks for the recipe.

Offline 4runnerdude

  • Trade Count: (0)
  • Pilgrim
  • *
  • Join Date: Jun 2011
  • Posts: 6
  • Location: Spokane
Re: Chicken breasts
« Reply #2 on: June 22, 2011, 01:06:53 PM »
Made this by your directions, and it was sure a good one. Ate the whole thing by myself  :chuckle:

Offline gaddy

  • Non-Hunting Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Sep 2010
  • Posts: 2920
Re: Chicken breasts
« Reply #3 on: June 22, 2011, 01:26:02 PM »
weve done it a couple times, without the wine. last time added extra soup to use as gravy on stove top stuffing. the whole family enjoys it. thanks t6

Offline Heredoggydoggy

  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Nov 2010
  • Posts: 5041
  • Location: Wenatchee
  • Team I'M TOO OLD FOR THIS $H!T !
Re: Chicken breasts
« Reply #4 on: July 06, 2011, 09:46:17 PM »
Did this recipe for the second time today, and I have to say it's delicious, fast, and easy, and I can eat one and freeze the others for several meals.  One thing I added to this batch, was a big cut up yellow onion to the top of the rest of the stuff, and to my surprise, the onion seemed to tone down the wine flavor to an acceptable level (for me, anyway), and more of the chicken flavor came through.  Must be my heritage or something, but when i cook something without onions, it seems like something's missing.  :chuckle:
If it was easy, everybody would be doing it.

When Bernie Madoff did it, it's called a "Ponzi Scheme"
When Government does it, it's called "Social Security"

Offline RustneckNW

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Oct 2008
  • Posts: 119
  • Location: Sumner
Re: Chicken breasts
« Reply #5 on: July 06, 2011, 10:02:10 PM »
I used pretty much that exact recipe (minus the wine) last winter using duck breasts. Absolutely the best duck I've ever had! The strong flavors of the duck & the swiss worked together very well! Can't wait to blast some more duckies so I can make it again... and again!
The more I get to know the less I find that I understand.

 


* Advertisement

* Recent Topics

Idaho 2025 Controlled Hunts by outdooraddict
[Today at 11:45:57 AM]


Entiat Quality tag by psr81
[Today at 11:31:34 AM]


Colockum Archery Bull Tag by throttlejocky20
[Today at 11:27:12 AM]


For the Vortex guys by pianoman9701
[Today at 11:23:45 AM]


Teanaway bull elk by throttlejocky20
[Today at 11:23:44 AM]


Palouse buck deer by MMCCAULEY
[Today at 11:09:55 AM]


2025 OILS! by HillHound
[Today at 10:25:46 AM]


Awesome customer service by Stein
[Today at 10:22:51 AM]


Boat registration by Alchase
[Today at 10:15:57 AM]


Oregon results posted. by Sneaky Squirrel
[Today at 09:50:49 AM]


Youth Cow Tag by DUCKDUDE
[Today at 09:10:29 AM]


Pogue Quality by DUCKDUDE
[Today at 09:03:01 AM]


Vashon Island deer tag by pd
[Today at 08:46:24 AM]


Put in for a tag I NEVER thought I would draw. by pd
[Today at 08:42:07 AM]


Cowiche Unit 368 by stickflngr
[Today at 08:39:36 AM]


Cowiche Cow Archery Tag - Group Hunt by buglebuster
[Today at 07:24:11 AM]


Flatlanders coming west in 2024, any WA mule deer outfitter recommendations by brew
[Today at 06:46:01 AM]


NEED ADVICE: LATE after JUNE 15th IDAHO BEAR by JWBINX
[Today at 06:26:47 AM]


2025 Draw Results by JDArms1240
[Today at 01:55:11 AM]


Norway pass Elk by moocher97
[Today at 12:11:05 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal