collapse

Advertisement


Author Topic: Cooking Grouse in the field  (Read 13464 times)

Offline dscubame

  • Washington For Wildlife
  • Trade Count: (+3)
  • Frontiersman
  • *****
  • Join Date: May 2010
  • Posts: 3603
  • Location: Spokane WA
  • 2013 Idaho Elk Hunt
Re: Cooking Grouse in the field
« Reply #15 on: June 22, 2011, 12:14:07 PM »
On your trucks engine exhaust manifold wrapped in foil.
It's a TIKKA thing..., you may not understand.

Eyes in the Woods.   ' '

Offline jackmaster

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Nov 2010
  • Posts: 7011
  • Location: graham
Re: Cooking Grouse in the field
« Reply #16 on: June 22, 2011, 12:24:05 PM »
I “discovered” this recipe last elk season:

Skin & gut one grouse
Drop it on the ground so it is covered in pine needles & dirt
Brush it off and poke a stick through it
Hang it by the stick over your camp fire
After the stick burns through and breaks, pull it out of the fire and brush the ashes off it
Poke in a new stick & repeat until it’s burnt on the outside and almost raw inside

Enjoy – anything tastes good when you’re hungry enough
dude thats the funniest sh#t i have ever heard thats awesome :chuckle: :chuckle: :chuckle:
my grandpa always said "if it aint broke dont fix it"

Offline Tony

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Dec 2009
  • Posts: 253
  • Location: Graham
Re: Cooking Grouse in the field
« Reply #17 on: June 22, 2011, 12:24:56 PM »
Wrap in bacon, season with Johnny's seasoning salt,  place in foil, set in the coals for about 20 min. 
Yum!


+1

Offline RadSav

  • Political & Covid-19 Topics
  • Trade Count: (+5)
  • Explorer
  • ******
  • Join Date: Jun 2011
  • Posts: 11342
  • Location: Vancouver
Re: Cooking Grouse in the field
« Reply #18 on: June 24, 2011, 04:51:09 PM »
I “discovered” this recipe last elk season:

Skin & gut one grouse
Drop it on the ground so it is covered in pine needles & dirt
Brush it off and poke a stick through it
Hang it by the stick over your camp fire
After the stick burns through and breaks, pull it out of the fire and brush the ashes off it
Poke in a new stick & repeat until it’s burnt on the outside and almost raw inside

Enjoy – anything tastes good when you’re hungry enough

Hey, I've tried that recipe a few times!  Add some burnt marshmallows and you've really got yourself a treat.  Goes great with the buffalo piss and water you filled your canteen with at the local watering hole.
He asked, Do you ever give a short simple answer?  I replied, "Nope."

 


* Advertisement

* Recent Topics

How old of canned venison or meat have you eaten? by brokentrail
[Yesterday at 09:08:31 PM]


Pouge unit help by Bone collector 13
[Yesterday at 08:34:35 PM]


Called about Returned Alta Buck Permit by Schmalzfam
[Yesterday at 08:23:35 PM]


What gmu's in sw Washington hold elk? by Boss .300 winmag
[Yesterday at 06:34:20 PM]


2025 deer, let's see em! by jason stevens
[Yesterday at 06:09:51 PM]


2025 Quality Chewuch Tag by Schmalzfam
[Yesterday at 05:58:49 PM]


Grizzly? by Kingofthemountain83
[Yesterday at 05:11:14 PM]


What are some good 12 ga factory loads for predators? by knh
[Yesterday at 04:28:54 PM]


My Wenaha bull by Centaur
[Yesterday at 02:22:16 PM]


My Entiat Late tag thread by ganghis
[Yesterday at 10:04:09 AM]


Nevada bull hunt 2025 by HntnFsh
[Yesterday at 08:06:15 AM]


2025 15th Annual Hunting-Washington Christmas Gift Exchange by wadu1
[Yesterday at 07:59:15 AM]


New scope or not? by Sneaky
[Yesterday at 07:02:05 AM]


Making memories by boneaddict
[Yesterday at 06:17:16 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal