Free: Contests & Raffles.
I “discovered” this recipe last elk season:Skin & gut one grouseDrop it on the ground so it is covered in pine needles & dirtBrush it off and poke a stick through itHang it by the stick over your camp fireAfter the stick burns through and breaks, pull it out of the fire and brush the ashes off itPoke in a new stick & repeat until it’s burnt on the outside and almost raw insideEnjoy – anything tastes good when you’re hungry enough
Wrap in bacon, season with Johnny's seasoning salt, place in foil, set in the coals for about 20 min. Yum!