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Author Topic: Cooking Grouse in the field  (Read 13549 times)

Offline dscubame

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Re: Cooking Grouse in the field
« Reply #15 on: June 22, 2011, 12:14:07 PM »
On your trucks engine exhaust manifold wrapped in foil.
It's a TIKKA thing..., you may not understand.

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Offline jackmaster

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Re: Cooking Grouse in the field
« Reply #16 on: June 22, 2011, 12:24:05 PM »
I “discovered” this recipe last elk season:

Skin & gut one grouse
Drop it on the ground so it is covered in pine needles & dirt
Brush it off and poke a stick through it
Hang it by the stick over your camp fire
After the stick burns through and breaks, pull it out of the fire and brush the ashes off it
Poke in a new stick & repeat until it’s burnt on the outside and almost raw inside

Enjoy – anything tastes good when you’re hungry enough
dude thats the funniest sh#t i have ever heard thats awesome :chuckle: :chuckle: :chuckle:
my grandpa always said "if it aint broke dont fix it"

Offline Tony

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Re: Cooking Grouse in the field
« Reply #17 on: June 22, 2011, 12:24:56 PM »
Wrap in bacon, season with Johnny's seasoning salt,  place in foil, set in the coals for about 20 min. 
Yum!


+1

Offline RadSav

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Re: Cooking Grouse in the field
« Reply #18 on: June 24, 2011, 04:51:09 PM »
I “discovered” this recipe last elk season:

Skin & gut one grouse
Drop it on the ground so it is covered in pine needles & dirt
Brush it off and poke a stick through it
Hang it by the stick over your camp fire
After the stick burns through and breaks, pull it out of the fire and brush the ashes off it
Poke in a new stick & repeat until it’s burnt on the outside and almost raw inside

Enjoy – anything tastes good when you’re hungry enough

Hey, I've tried that recipe a few times!  Add some burnt marshmallows and you've really got yourself a treat.  Goes great with the buffalo piss and water you filled your canteen with at the local watering hole.
He asked, Do you ever give a short simple answer?  I replied, "Nope."

 


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