Well, as far as the recipe, I didn't do anything specific.
1) pour some cooking oil (I used canola oil) into a pan
2) simmer duck breast in the oily pan until its almost cooked through
3) Pour chicken broth (however much you want) into a pot and begin to heat
4) chop up potatoes and celery (whatever amount you desire) and throw it into the broth
5) chop up the simmered duck and thorw that into the pot too
6) let the soup come to a boil and let it sit so everything cooks
7) it should be done whenever the potatoes are as soft as you want
