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Cooked up some duck last night
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Topic: Cooked up some duck last night (Read 2500 times)
LOVEMYLABXS
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Cooked up some duck last night
«
on:
October 27, 2011, 08:35:35 AM »
Took those 3 birds ( mallard, spoonie and the teal) from the day before and soaked over night in some salt water to get the blood out. Cut those 6 breast up into bite sized pieces. Then I cut up about a1/4 each of onion and green bell pepper. I put all of this into a cast iron skillet and then broke off a chunk of dried chili pepper and added it. Brought all of this to a boil (no liquid need it made it's own) then I cut the heat back to around medium and let the liquid cook down
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LOVEMYLABXS
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Re: Cooked up some duck last night
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Reply #1 on:
October 27, 2011, 08:37:16 AM »
Once the liquid was cooked down but not completely dry I added a good sized fork full of butter/margerine then I took a box of Rice-A-Roni long grain and wild rice and added the rice letting this cook (my way of sauteing the rice) for a minute or 2 Then I add the water and the seasoning packet. Brought it back to a good boil then cut the heat way down covered and let simmer till the rice was tender (about 20 minutes or so) and the liquid had cooked off.
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Old Salt
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Re: Cooked up some duck last night
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Reply #2 on:
October 27, 2011, 08:39:11 AM »
Looks good. How did it taste?
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LOVEMYLABXS
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Re: Cooked up some duck last night
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Reply #3 on:
October 27, 2011, 08:44:25 AM »
Next I took a can of whole corn drained the liquid into a sauce pan added anthoer fork full of butter and let come to a boil. Cut the heat back add corn and heat for a minute or so untill the corn is good and hot ( corn doesn't seem to get as mushy this way to me )
Next you need a good sized plate , spoon or spatula and heap it up sprinkle some bacon bits on it all then have at it.
Got to say I couldn't tell the difference between the mallard hen the spoonie hen or the teal....................there was then a party in my mouth
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Re: Cooked up some duck last night
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Reply #4 on:
October 27, 2011, 09:10:30 AM »
Looks awesome. I'll have to give that a shot
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Re: Cooked up some duck last night
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Reply #5 on:
October 27, 2011, 09:13:39 AM »
Now I want to kill some Ducks!!
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BIGINNER
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Re: Cooked up some duck last night
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Reply #6 on:
October 27, 2011, 09:23:14 AM »
saving this thread
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goosegetter79
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Sourdough
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Re: Cooked up some duck last night
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Reply #7 on:
October 27, 2011, 09:37:04 AM »
Quote from: BIGINNER on October 27, 2011, 09:23:14 AM
saving this thread
Looks delicious!!!!
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WAcoyotehunter
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Re: Cooked up some duck last night
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Reply #8 on:
October 27, 2011, 01:18:17 PM »
After reading the title I wanted to say "I'm sorry to hear that"
but your dinner looks pretty tasty!
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gasman
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Re: Cooked up some duck last night
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Reply #9 on:
October 27, 2011, 02:35:54 PM »
Gonna have to try this.
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Re: Cooked up some duck last night
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Reply #10 on:
October 27, 2011, 02:56:07 PM »
Man it all looks good BUT YUCK
I remember a buddy telling me once how good duck was and my reaction has not changed... He invites me over for some REMINGTON MALLARD
sO HE CALLED IT ! It looked so good but when I took a bite I left the room and spit the sheet out
Now duck jerky is the way to go but I soak it in vinegar over night and then I drain it and soak it again once more over night ...then into a brine and then smoke it ....Vinegar kills all that yucky taste
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Whitenuckles
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Re: Cooked up some duck last night
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Reply #11 on:
October 27, 2011, 03:10:46 PM »
Wow.... That looks realy realy good.
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GEAUX TIGERS
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Re: Cooked up some duck last night
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Reply #12 on:
October 27, 2011, 03:12:12 PM »
What flavor rice a roni did you use?
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GEAUX TIGERS
LOVEMYLABXS
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Re: Cooked up some duck last night
«
Reply #13 on:
October 27, 2011, 04:33:51 PM »
I think mostly it's how it's perpared that makes the biggest difference in taste
White I used the long grain and wild rice flavor but have found you can change it up with just about any flavor you can also use hamburger helper.
«
Last Edit: October 27, 2011, 04:44:30 PM by LOVEMYLABXS
»
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Old Salt
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Re: Cooked up some duck last night
«
Reply #14 on:
October 27, 2011, 05:46:17 PM »
This is showing my feminine side, but Yesterday on Anthony Bourdains "no reservations" he was cooking duck. It looked awsome. Skin side down in a fry pan on low it looked like several minutes (rendered the fat in to the meat), then turn. I guess the key is "very medium rare" sliced thin on the bias.
Why is it that everyone is trying to justify the taste of duck? I am not a waterfowl hunter, but If you can't/don't eat it why hunt it?
?
PS: I have friends that are the most avid waterfowl hunters, but cannot stand to eat the stuff. I just don't get that
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