Hunting Washington Forum
Washington State Hunting Forum and Northwest Resource Site
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Free:
Contests & Raffles
.
Home
Help
Calendar
Advertise
Login
Register
Hunting Washington Forum
»
Other Hunting
»
Waterfowl
»
Cooked up some duck last night
Advertisement
« previous
next »
Print
Pages: [
1
]
2
All
Go Down
Author
Topic: Cooked up some duck last night (Read 2497 times)
LOVEMYLABXS
Retired
Political & Covid-19 Topics
Trade Count:
(
0
)
Longhunter
Join Date: Apr 2007
Posts: 540
Location: Davenport
Cooked up some duck last night
«
on:
October 27, 2011, 08:35:35 AM »
Took those 3 birds ( mallard, spoonie and the teal) from the day before and soaked over night in some salt water to get the blood out. Cut those 6 breast up into bite sized pieces. Then I cut up about a1/4 each of onion and green bell pepper. I put all of this into a cast iron skillet and then broke off a chunk of dried chili pepper and added it. Brought all of this to a boil (no liquid need it made it's own) then I cut the heat back to around medium and let the liquid cook down
Logged
Scratch a dog once and you'll have a job for life and life is good..... Mike
Advertise Here
LOVEMYLABXS
Retired
Political & Covid-19 Topics
Trade Count:
(
0
)
Longhunter
Join Date: Apr 2007
Posts: 540
Location: Davenport
Re: Cooked up some duck last night
«
Reply #1 on:
October 27, 2011, 08:37:16 AM »
Once the liquid was cooked down but not completely dry I added a good sized fork full of butter/margerine then I took a box of Rice-A-Roni long grain and wild rice and added the rice letting this cook (my way of sauteing the rice) for a minute or 2 Then I add the water and the seasoning packet. Brought it back to a good boil then cut the heat way down covered and let simmer till the rice was tender (about 20 minutes or so) and the liquid had cooked off.
Logged
Scratch a dog once and you'll have a job for life and life is good..... Mike
quadrafire
Past Sponsor
Trade Count:
(
+5
)
Old Salt
Join Date: Sep 2009
Posts: 7121
Location: Spokane
Re: Cooked up some duck last night
«
Reply #2 on:
October 27, 2011, 08:39:11 AM »
Looks good. How did it taste?
Logged
LOVEMYLABXS
Retired
Political & Covid-19 Topics
Trade Count:
(
0
)
Longhunter
Join Date: Apr 2007
Posts: 540
Location: Davenport
Re: Cooked up some duck last night
«
Reply #3 on:
October 27, 2011, 08:44:25 AM »
Next I took a can of whole corn drained the liquid into a sauce pan added anthoer fork full of butter and let come to a boil. Cut the heat back add corn and heat for a minute or so untill the corn is good and hot ( corn doesn't seem to get as mushy this way to me )
Next you need a good sized plate , spoon or spatula and heap it up sprinkle some bacon bits on it all then have at it.
Got to say I couldn't tell the difference between the mallard hen the spoonie hen or the teal....................there was then a party in my mouth
Logged
Scratch a dog once and you'll have a job for life and life is good..... Mike
brichards44
Trade Count:
(
0
)
Tracker
Join Date: May 2010
Posts: 70
Location: Snohomish
Re: Cooked up some duck last night
«
Reply #4 on:
October 27, 2011, 09:10:30 AM »
Looks awesome. I'll have to give that a shot
Logged
Austrian Hunter
Trade Count:
(
0
)
Frontiersman
Join Date: Nov 2008
Posts: 4491
Location: Yakima, WA
Re: Cooked up some duck last night
«
Reply #5 on:
October 27, 2011, 09:13:39 AM »
Now I want to kill some Ducks!!
Logged
BIGINNER
Washington For Wildlife
Trade Count:
(
0
)
Frontiersman
Join Date: Aug 2009
Posts: 3838
Re: Cooked up some duck last night
«
Reply #6 on:
October 27, 2011, 09:23:14 AM »
saving this thread
Logged
goosegetter79
YAR Member
Washington For Wildlife
Trade Count:
(
0
)
Sourdough
Join Date: Sep 2008
Posts: 1624
Location: Bainville, MT
Re: Cooked up some duck last night
«
Reply #7 on:
October 27, 2011, 09:37:04 AM »
Quote from: BIGINNER on October 27, 2011, 09:23:14 AM
saving this thread
Looks delicious!!!!
Logged
"The only thing necessary for the triumph of evil is for good men to do nothing" -Edmund Burke
WAcoyotehunter
Washington For Wildlife
Trade Count:
(
+5
)
Frontiersman
Join Date: Apr 2007
Posts: 4457
Location: Pend Oreille County
Re: Cooked up some duck last night
«
Reply #8 on:
October 27, 2011, 01:18:17 PM »
After reading the title I wanted to say "I'm sorry to hear that"
but your dinner looks pretty tasty!
Logged
gasman
Washington For Wildlife
Trade Count:
(
+1
)
Old Salt
Join Date: Dec 2008
Posts: 6377
Location: Tacoma,wa
Re: Cooked up some duck last night
«
Reply #9 on:
October 27, 2011, 02:35:54 PM »
Gonna have to try this.
Logged
Gasman
It's 5 O'clock somewhere.......
BOWHUNTER45
Non-Hunting Topics
Trade Count:
(
0
)
Explorer
Join Date: Nov 2009
Posts: 14731
Re: Cooked up some duck last night
«
Reply #10 on:
October 27, 2011, 02:56:07 PM »
Man it all looks good BUT YUCK
I remember a buddy telling me once how good duck was and my reaction has not changed... He invites me over for some REMINGTON MALLARD
sO HE CALLED IT ! It looked so good but when I took a bite I left the room and spit the sheet out
Now duck jerky is the way to go but I soak it in vinegar over night and then I drain it and soak it again once more over night ...then into a brine and then smoke it ....Vinegar kills all that yucky taste
Logged
Whitenuckles
Transplanted Cajun
Political & Covid-19 Topics
Trade Count:
(
0
)
Sourdough
Join Date: Jun 2009
Posts: 1228
Location: Sno valley
Re: Cooked up some duck last night
«
Reply #11 on:
October 27, 2011, 03:10:46 PM »
Wow.... That looks realy realy good.
Logged
GEAUX TIGERS
Whitenuckles
Transplanted Cajun
Political & Covid-19 Topics
Trade Count:
(
0
)
Sourdough
Join Date: Jun 2009
Posts: 1228
Location: Sno valley
Re: Cooked up some duck last night
«
Reply #12 on:
October 27, 2011, 03:12:12 PM »
What flavor rice a roni did you use?
Logged
GEAUX TIGERS
LOVEMYLABXS
Retired
Political & Covid-19 Topics
Trade Count:
(
0
)
Longhunter
Join Date: Apr 2007
Posts: 540
Location: Davenport
Re: Cooked up some duck last night
«
Reply #13 on:
October 27, 2011, 04:33:51 PM »
I think mostly it's how it's perpared that makes the biggest difference in taste
White I used the long grain and wild rice flavor but have found you can change it up with just about any flavor you can also use hamburger helper.
«
Last Edit: October 27, 2011, 04:44:30 PM by LOVEMYLABXS
»
Logged
Scratch a dog once and you'll have a job for life and life is good..... Mike
quadrafire
Past Sponsor
Trade Count:
(
+5
)
Old Salt
Join Date: Sep 2009
Posts: 7121
Location: Spokane
Re: Cooked up some duck last night
«
Reply #14 on:
October 27, 2011, 05:46:17 PM »
This is showing my feminine side, but Yesterday on Anthony Bourdains "no reservations" he was cooking duck. It looked awsome. Skin side down in a fry pan on low it looked like several minutes (rendered the fat in to the meat), then turn. I guess the key is "very medium rare" sliced thin on the bias.
Why is it that everyone is trying to justify the taste of duck? I am not a waterfowl hunter, but If you can't/don't eat it why hunt it?
?
PS: I have friends that are the most avid waterfowl hunters, but cannot stand to eat the stuff. I just don't get that
Logged
Advertise Here
Print
Pages: [
1
]
2
All
Go Up
« previous
next »
Hunting Washington Forum
»
Other Hunting
»
Waterfowl
»
Cooked up some duck last night
Advertisement
Advertise Here
Quick Links
Front Page
Donate To Forum
Advertise on H-W
Recent Posts
Articles
Forum Rules
Recent Topics
AUCTION: Custom knife by Alden Cole
by
b0bbyg
[
Yesterday
at 11:26:07 PM]
2025 Canning
by
Skillet
[
Yesterday
at 10:34:52 PM]
newbie bear field dressing and hide
by
MADMAX
[
Yesterday
at 10:19:30 PM]
2 Dozen CRD's for sale
by
Badhabit
[
Yesterday
at 09:52:44 PM]
Are you using a Diesel Fuel Additive and if so which one?
by
92xj
[
Yesterday
at 09:50:09 PM]
Grouse in Vail?
by
poor_choices
[
Yesterday
at 07:28:31 PM]
FirstLite at Big J's
by
highside74
[
Yesterday
at 07:07:29 PM]
Mt. St. Helens Goat
by
High Climber
[
Yesterday
at 06:40:30 PM]
Taxidermy Issues....HELP!
by
Bob33
[
Yesterday
at 04:39:16 PM]
Seeking packer OnCall for early archery unit 328 Naneum/Colockum
by
passman65
[
Yesterday
at 03:52:25 PM]
More Kings!
by
3nails
[
Yesterday
at 10:16:32 AM]
Good Fishing Guides in Puget Sound
by
Gentrys
[
Yesterday
at 08:41:04 AM]
I'm Going To Need Karl To Come up With That 290 Muley Sunscreen Bug Spray Combo
by
blindluck
[
Yesterday
at 05:58:14 AM]
Palouse buck deer
by
high_hunter
[July 23, 2025, 10:58:24 PM]
Palouse/Mica (GMU 127) Access for Trades Work
by
high_hunter
[July 23, 2025, 10:54:30 PM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal