Who has the best salmon recipe?

[maddog]

I am looking for the best salmon recipe around, hit me, what do you got?

[FC]

I like to use a 3:1 mix of KC masterpiece bbq sauce mixed with yoshidas terriyaki, smear it on both sides of a skinned fillet and then put the fillet on a piece of foil, let it sit for about 30 minutes before placing on the grill (still on the foil) at about 350. Cook until done without flipping it. I usually throw some alder chips on the heat diffuser in my bbq when cooking like this.

[maddog]

@ FC, do you think cedar planks would work well with that recipe?

[longknife]

Skin side down on foil, just a little lemon pepper,1 stick butter sliced, lemon slices(1/2 lemon), slice onion into rings, and break them up so they are individual rings, take the rest of the lemon, and squeeze the juice all over the salmon.
Wrap the salmon so its air tight, this will steam the fish. Open the foil, and when the fish can flake apart, its done. The butter, lemon,and onion sauce is great!
This is the bomb with halibut as well!

I know this is the norm for salmon, some use a little brown sugar before bbq ing, but i have never strayed.

A friend of mine, used to layer the fish in mayonase/dill. Wich steams the fish, and is very tasty as well!

[pianoman9701]

Not sure about it being the best but,...

1/8 cup of crushed green peppercorns
1 oz of minced garlic, fresh
4 oz of bourbon maple syrup
1 side salmon, pin bones removed
cedar plank

Put the fish on the plank. Preheat the BBQ grill to Medium heat up to 300 F. Mix the peppercorns and garlic and spread evenly on the meat.  Put the plank on the grill and brush the fillet with the bourbon maple syrup at the beginning and for every 5 minutes thereafter until the meat is cooked on the outside and just barely translucent in the middle. Serve with a nice c*censored*nay, salad, and garlic-roasted baby red potatoes.

[BOWHUNTER45]

O.K You talked me into it .... but please do not share with everyone  First head to costco and getcha some ...You will not find this anywhere,, believe me 6 years of using it I never seen anywhere but costco ... I BUY IT BY THE CASE 

Now take your salmon and skin it ... if you can not skin it then leave it on ...but once you eat a salmon that has been cooked without the skin , you will never go back !!

take 1 stick of butter and melt in a small sauce pan - chop 1 onion and 1 tsp of diced garlic -add to the butter-add 3 tbls of lemon juice - 3 tbls of orange juice and 6 tbls of honey ...let simmer a few minutes.. take your skinned fillets and season the bottom side of the fillets with salt -pepper & costco salmon seasoning ....take a glass cake pan and pour 2 lines of butter mixture where you will be placing the fillets...place the fillets on top of butter....now brush the butter mixture on the top side of the fillets ..LET SIT 20 MIN ..then salt , pepper and costco  season the top ...nice even coat ....cut 1 orange and 1 lemon and place on top of fillets ...cover with foil and cook on 350 for about 1/2 hour or so ... you can do the same on the BQ but you will need to make a pan out of the foil so it holds the butter and juices !!!! IF YOU OWN A RESTURANT AND SELL THIS RECIPE THEN YOU BEST SEND BOWHUNTER A PROFIT CHECK EVERY MONTH 

[NRA4LIFE]

I do.

[Sumpnneedskillin]

Found one in the paper a while back.  Uses coriander and a couple of other spices and a pomegranate garnish/salsa. 

[Feanix]

Same as longknife but I usually do the whole fish (7-10 lbs, cleaned) and add mayo to the body cavity and minced garlic inside and out. BBQ on top rack for sbout 35-45 minutes.

[maddog]

@ bowhunter45, definitely going to try that recipe.  Not a restaurant owner, just trying to eat more fish (mostly salmon) as part of my new years resolution, and I only have a couple tired recipes.  Has anyone used a glaze?

[jbeaumont21]

This is the best tasting and easiest recipe ever... cover your salmon fillet in brown sugar and then lay it on some slices of raw bacon laid out on a piece of tinfoil with the skin side up and cook on grill until done. This allows the fat from the skin to cook down through the meat and the bacon juices to mix with the brown sugar for the perfect salty and sweet marinade. Enough said.

[danderson]

These are some great salmon recipes, just had an idea, Hunt Wa. cook book, 

[3nails]

 I eat salmon (sockeye or king from the Fraser) every monday night and eat it one way. As is. I like FISH!

[BOWHUNTER45]

I am sure we all know how to cook salmon and everyone has a favorite recipe ...thats the cool thing about this , is you get to explore more options  I used to do the mayo thing years ago but I have played around with different seasonings to come up with mine .... throw some fresh chopped parsely on and that makes a huge difference to !!!!!  I enjoy cooking lately .... thats why I went from 145 to 180 

[Sumpnneedskillin]

I am sure we all know how to cook salmon and everyone has a favorite recipe ...thats the cool thing about this , is you get to explore more options  I used to do the mayo thing years ago but I have played around with different seasonings to come up with mine .... throw some fresh chopped parsely on and that makes a huge difference to !!!!!  I enjoy cooking lately .... thats why I went from 145 to 180 

I haven't weighed 180 since the 3rd grade.    

I've gained over 50 lbs since retiring from the military.    Need to get my fat #!$% out from behind my desk at lunch and get some stair climbing in.