Hickory cold smoked thick cut Bacon

[Mossy]

Did about 14lbs of bacon this past weekend.  A few lbs of jalapeno, a couple of regular and the rest is all butcher peppered.  All smoked with hickory and hand sliced for some meaty pieces.

[Huntbear]

Breakfast is at what time?   

[Cap.Silver]

 

[whitey]

Very nice.
Where did you get the pork bellies and what do they go for now days?
I can smell that good stuff in the skillet already.
Nice job.

[Skyvalhunter]

Nice looking meat but my blood couldn't take the cholesterol

[whitey]

Skyvalhunter
 
That sucks to be you..
A slice of bacon is worth a pound of cure..
Something like that.

[Jason]

Man that looks yummy

[Skyvalhunter]

Yea true but its all in each persons choice and I have alot of mtns left to climb.

[whitey]

Man but there isnt anything better than sitting up on top of a mountain eatting a big Ol bag of bacon.
 

and climb you do.
I did get a new pair of Kenetrek boots this year. Cant wait till this season over at grouse camp to put them threw the test.

[NRA4LIFE]

That is some very nice looking bacon.  Anybody have a good source for bellies in the south Sound area?  I'm always looking.

[Mossy]

Very nice.
Where did you get the pork bellies and what do they go for now days?
I can smell that good stuff in the skillet already.
Nice job.

Got mine from a local butcher here in Spokane for 2.49/lb.  He doesn't usually sell them, more for making and selling his own but ended up with too much so lucky me.