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Author Topic: Sausage tosis  (Read 1583 times)

Offline ribka

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Sausage tosis
« on: April 01, 2012, 08:34:25 PM »
I went to the freezer today with the intent to use up all my old elk scraps, antelope, moose.


Made six types of sausage today. About 100 lbs

First-  High Mountain Summer usage Mix.  20 lbs. I added grated jalapenos and cheese.

second- Breakfast sausage. sage, brown sugar , and fresh grated ginger, salt pepper

third- Dinner sausage. Ground juniper berries, salt, pepper. Fresh  italian parsley, fresh chives,eggs milk, allspice, nutmeg,

fourth-  Hot sweet Italian sausage   Lots of fresh garlic, fennel, red pepper flakes

Fifth-  Norwegian Potato sausage. Grated potatoes , grated onions, salt , pepper,  all spice. One to one ratio potato to meat. Very good


Sixth ground up a bunch of elk for burger. threw in some bacon ends and garlic.



Busy day!





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Offline johnnyaustin44

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Re: Sausage tosis
« Reply #1 on: April 01, 2012, 08:42:41 PM »
Sounds delicious. gonna have to give that potato sausage a try.
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Offline bearpaw

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Re: Sausage tosis
« Reply #2 on: April 02, 2012, 11:54:51 AM »
sounds really good....  :tup:
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Offline quadrafire

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Re: Sausage tosis
« Reply #3 on: April 02, 2012, 11:55:50 AM »
Quote from: ribka on April 01, 2012, 08:34:25 PM

Busy day!

I'll Say

Those sound awsome
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Offline Skyvalhunter

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Re: Sausage tosis
« Reply #4 on: April 02, 2012, 11:57:42 AM »
well don't tell us about it send some to all the members!!
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