Free: Contests & Raffles.
The Potato is a Yukon Gold, the recipe is calls it a "Hasselback" potato. She put it down between 2 chop sticks and slices it about 1/8" apart. The chop sticks are so you don't cut all the way through. It's suppose to resemble the leaves of or on an accordion. Then thinly slice a clove of garlic and slide between the slices about every other one. Then baste with some rosemary infused olive oil. Really tasty. Along with the prime rib and potato we had Broccoli salad and cheesy green beans.
Trophy Hunt, Prime Rib is a great idea for a Christmas dinner tradition. Give us some pointers on the roasting technique (how long, at what temperature?).