My 23 lb. Christmas dinner prime rib!

[Alchase]

The Potato is a Yukon Gold, the recipe is calls it a "Hasselback" potato. She put it down between 2 chop sticks and slices it about 1/8" apart. The chop sticks are so you don't cut all the way through. It's suppose to resemble the leaves of or on an accordion. Then thinly slice a clove of garlic and slide between the slices about every other one. Then baste with some rosemary infused olive oil. Really tasty. Along with the prime rib and potato we had Broccoli salad and cheesy green beans.

Sounds awesome, will try that for dinner with some boneless country style ribs and mushrooms!
Thanks

[Buzz2401]

That thing is beast.  Nothing beats Prime Rib for the holidays.

[pd]

Trophy Hunt, Prime Rib is a great idea for a Christmas dinner tradition.  Give us some pointers on the roasting technique (how long, at what temperature?).

[trophyhunt]

Trophy Hunt, Prime Rib is a great idea for a Christmas dinner tradition.  Give us some pointers on the roasting technique (how long, at what temperature?).

i started out this year by getting the BBQ up to 450 and searing for 20 min bone side down.  Then cool it down and cook it at 315 to 320 until the middle is 115 for blood rare.  120 internal temp should should be good for rare also but remember when you pull it off, it continues to cook.  It will go from rare to med rare in a very short time.  I  usually cook at 12 minutes per pound but the temp rules when to pull it.  Before putting it on the BBQ let it sit out for around an hour.  To slow the over cooking process I cut it in half after its done cooking, I love the way I prep it with olive oil, spices, rosemary and covered last with kosher rock salt.  I cook it with the ribs, they are great, had them for lunch today.  We serve it with aujuice and horseradish sauce.

[pd]

I am going to have to try this soon.  It really sounds great.

[deadwoodbuck]

   thanks for this thread as I am going to be cooking a 12lb rib roast this weekend and do need a few ideas...that's what makes this a good site to visit.

[akirkland]

Butcher boys has always been real good to me. When I lived on South Hill in the 90's, they smoked a bunch of pheasant for me every Thanksgiving. They always did a great job, never making it 'pheasant jerky.' My buddy has his beef cut and wrapped by them as well. I bought a quarter from him and all I had to do was call John at BB and tell him how I wanted it cut. They did it exactly how I asked. I have bought prime rib from them as well. Good butcher shop all the way around. And BTW...that earth oven thing is pretty bad ass

[jackmaster]

butcher boys has the best  peppered belly bacon known to man, sorry off topic, cool lookn prime rib yaffa, i see you didnt bring us any at work though..... on you yaffa.... dont be a todd and get all butt hurt 

[wildwood]

Good God man        

[boneaddict]

Bumping so I can find it easier.       I’ve been wanting to do one since this thread. I can’t believe it’s been this long.   I’m trying my first this Friday

[duckmen1]

Amazing food guys. Can't wait to get back cooking the good stuff. Now I'm hungry.
I used to use butcher boys for years. We would bring a lot of good quality game meat to get cut and wrapped. Owner is a good guy and they make some good products. Although I no longer use them due to a couple employees treating us poorly from time to time.

[Fl0und3rz]

I posted a recipe on here, years ago, from Sunset magazine, that we use. Got it from the in-laws.  It is baked, covered in rock salt, low and slow.  Best prime rib ever.

https://hunting-washington.com/smf/index.php/topic,89204.msg1127026.html#msg1127026

[boneaddict]

Thank you for digging that up. 

Kind of intimidating with all the different ways.

I’m curious about this dry aging.   I’m picking this up tonight.  Will cook Friday. I’m wondering if this is something I should do. 

[Fl0und3rz]

Do it.  You won't be disappointed.  Pay attention to temp you pull it off at.

Haven't done dry aged yet.

We did one this Christmas, and it was the same perfect goodness we expect.  Made stew with the ribs.

[boneaddict]

Is the rock salt different than the kosher salt