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Author Topic: corned bear roast! here we go.  (Read 14990 times)

Offline sled

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corned bear roast! here we go.
« on: June 09, 2014, 07:25:19 PM »
  Pulled The Recipient Off The Internet.  I'll Report Back In 5 To 7 Days.  (Marinating Time).
  I Did Use my Injector On The Roast Also.

Offline h20hunter

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Re: corned bear roast! here we go.
« Reply #1 on: June 09, 2014, 07:40:29 PM »
Tag!

Offline billythekidrock

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Re: corned bear roast! here we go.
« Reply #2 on: June 09, 2014, 07:44:28 PM »
I don't see a Recipient yet. If I give you my address will you send it to me?




Offline Houndhunter

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Re: corned bear roast! here we go.
« Reply #3 on: June 09, 2014, 07:46:41 PM »
tagging

Offline h20hunter

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Re: corned bear roast! here we go.
« Reply #4 on: June 09, 2014, 07:55:58 PM »
Sled...if I may make a suggestion. If the roast fits I would put in a large zip lock bag and get all the air out.  You want it totally submerged I believe for best results.

Offline RadSav

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Re: corned bear roast! here we go.
« Reply #5 on: June 09, 2014, 08:04:01 PM »
Corned bear is one of my all time favorites.  If you steam it done it will be firm and you can slice super thin for Rubens' to die for!  But cooking same as beef is so good it's hard to sacrifice for a sandwich.
He asked, Do you ever give a short simple answer?  I replied, "Nope."

Offline Whitpirate

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Re: corned bear roast! here we go.
« Reply #6 on: June 09, 2014, 08:04:02 PM »
If you can vacuum seal it totally worth it


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Offline MacAttack

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Re: corned bear roast! here we go.
« Reply #7 on: June 09, 2014, 08:25:35 PM »
Sled...if I may make a suggestion. If the roast fits I would put in a large zip lock bag and get all the air out.  You want it totally submerged I believe for best results.

Or get a brand new 5 gallon bucket from home depot and use that...

Offline sled

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Re: corned bear roast! here we go.
« Reply #8 on: June 09, 2014, 09:12:52 PM »
  Thanks H2o, And Whit..  I'll Throw It In A Food Saver Bag, And Deal.org Up Tommorow. :tup:

Offline lokidog

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Re: corned bear roast! here we go.
« Reply #9 on: June 09, 2014, 10:11:57 PM »
Corned bear is one of my all time favorites.  If you steam it done it will be firm and you can slice super thin for Rubens' to die for!  But cooking same as beef is so good it's hard to sacrifice for a sandwich.

We had it processed like chipped beef when I was a kid.  My brother and I would sneak down to the basement and eat it right out of the freezer.   :drool:

Offline RadSav

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Re: corned bear roast! here we go.
« Reply #10 on: June 09, 2014, 10:18:16 PM »
Corned bear is one of my all time favorites.  If you steam it done it will be firm and you can slice super thin for Rubens' to die for!  But cooking same as beef is so good it's hard to sacrifice for a sandwich.

We had it processed like chipped beef when I was a kid.  My brother and I would sneak down to the basement and eat it right out of the freezer.   :drool:

Chipped bear and cream over a poached egg and toast... :drool: :drool: :drool:  Oh my goodness that sounds like heaven on a plate!
He asked, Do you ever give a short simple answer?  I replied, "Nope."

Offline Bigshooter

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Re: corned bear roast! here we go.
« Reply #11 on: June 10, 2014, 09:22:46 AM »
I am not a fan of bear meat at all.  But this seems like a great idea. 

Also does anyone know what the stuff is called that you put in the brine that keeps the meat from turning grey?  And where did you buy it at?
Welcome to liberal America, where the truth is condemned and facts are ignored so as not to "offend" anyone


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Offline sled

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Re: corned bear roast! here we go.
« Reply #12 on: June 10, 2014, 09:46:56 AM »
I am not a fan of bear meat at all.  But this seems like a great idea. 

Also does anyone know what the stuff is called that you put in the brine that keeps the meat from turning grey?  And where did you buy it at?
. I believe that's what the Morton tender quick salt is for.  It's a meat cure.  There is also the pink salt, that does the same thing.  Not sure what it's called though.

Offline Carl

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Re: corned bear roast! here we go.
« Reply #13 on: June 10, 2014, 11:31:23 AM »
Yum...  Tagging.

Offline 1bugman

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Re: corned bear roast! here we go.
« Reply #14 on: June 10, 2014, 11:32:31 AM »
I've corned some deer roasts. they're great.  :tup:

 


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