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Author Topic: Meat locker North Spokane  (Read 4403 times)

Offline Ironhead45

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Meat locker North Spokane
« on: July 22, 2016, 02:46:33 PM »
Headed over to Mt Spokane North for my kids cow moose tag in October.  Anyone know of a locker in the area?  I dont want it cut and wrapped, just cooled down for a day before 6 hour trip home. Thanks!

Offline mdbuck5x5

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Re: Meat locker North Spokane
« Reply #1 on: July 23, 2016, 01:19:29 AM »
Try Crown Foods on Northwest Boulevard.

Offline Britt-dog

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Re: Meat locker North Spokane
« Reply #2 on: July 23, 2016, 08:58:08 AM »
Try Crown Foods on Northwest Boulevard.

They will only store meat if you are paying to have it butchered.

There are no pay for storage meat lockers in the Spokane area.

Offline BAR C3

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Re: Meat locker North Spokane
« Reply #3 on: July 23, 2016, 08:59:55 AM »
Try Crown Foods on Northwest Boulevard.

They will only store meat if you are paying to have it butchered.

There are no pay for storage meat lockers in the Spokane area.
:yeah:

Offline WAcoyotehunter

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Re: Meat locker North Spokane
« Reply #4 on: July 23, 2016, 09:30:12 AM »
A buddy in the deer park area has a walk in cooler- I can ask him

Offline Toad

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Re: Meat locker North Spokane
« Reply #5 on: July 23, 2016, 03:42:55 PM »
I would say my freezer  :chuckle: but then there wouldent be any thing left for you 8)

Offline Vandal44

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Re: Meat locker North Spokane
« Reply #6 on: July 25, 2016, 08:07:46 AM »
I would try Crown Foods great people or Egger Meats they have a shop meat shop in Deer Park


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Offline BULLBLASTER

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Re: Meat locker North Spokane
« Reply #7 on: July 25, 2016, 09:33:03 AM »
I wouldn't think you'd really need a meat cooler. I'd just put it on Ice in coolers and head for home. Get it cooled and you'll be fine

Offline Toad

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Re: Meat locker North Spokane
« Reply #8 on: July 26, 2016, 10:35:42 PM »
I wouldn't think you'd really need a meat cooler. I'd just put it on Ice in coolers and head for home. Get it cooled and you'll be fine

 :yeah:

Offline buglebrush

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Re: Meat locker North Spokane
« Reply #9 on: July 26, 2016, 11:25:04 PM »
Meat, salt, and ice in layers.  Open the drain on your ice chests.  Replenish the ice every day and it is great for a week.   :twocents:

Offline dscubame

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Re: Meat locker North Spokane
« Reply #10 on: August 05, 2016, 11:22:17 PM »
Meat, salt, and ice in layers.  Open the drain on your ice chests.  Replenish the ice every day and it is great for a week.   :twocents:

How do you use the salt?  Going to be coming back from CO and NM this year and I'm looking to dial in a return with meat plan.
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Offline buglebrush

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Re: Meat locker North Spokane
« Reply #11 on: August 05, 2016, 11:26:36 PM »
I just lay a layer of ice, then meat, then shake salt on and repeat.  Makes the best burger meat.  You may want to do something different with steaks though. 

Offline dscubame

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Re: Meat locker North Spokane
« Reply #12 on: August 05, 2016, 11:28:49 PM »
I just lay a layer of ice, then meat, then shake salt odn and repeat.  Makes the best burger meat.  You may want to do something different with steaks though.

Copy that.  Thanks.
It's a TIKKA thing..., you may not understand.

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