high dollar cast iron

[wadu1]

Cast Iron excells on gas or wood stoves!

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absolutely.
First thing we did in our new house a few years ago was have a gas line run and gas range/stove installed.  Once people make the switch they kick themselves every time they cook for not doing it sooner.

Gas is the only way to go, my 6 burner 36" cost me a Remington 3200 Skeet.

[b0bbyg]

Here is breakfast on the flat skillrt I got from b0bbyg and brought back to life.

looks nice,
Visiting my mom and was looking at all her old cast iron I grew up with. Every single one says made in Taiwan 

[Oh Mah]

Just got back from Packwood,For those interested there are quite a few nice cast iron peices there for reasonable cost.I picked up a Griswold number 6 for $40. SMALL LOGO BUT VERY NICE PAN ALL THE SAME. 

[Magnum_Willys]

Packwood Treasures are great.
My gal cooks with cast on gas so had to put good exhaust hood in.  At high speed its 800 cfm but rarely need over medium.  8” duct.   Was surprised the first day we used it - got a text from it telling me I’d left it on.   

[Fl0und3rz]

Nice install.  We've got a similar one installed.  I can't wait to get back to cooking on gas.

[gee_unit360]

#14 Griswold

How do you season it?

[highside74]

#14 Griswold

How do you season it?

I like mine with a little salt and pepper

[Special T]

#14 Griswold

How do you season it?

I like mine with a little salt and pepper

 

I've always wiped it clean then cooked a pound of bacon!

[Oh Mah]

That is the best way.Other seasoning are quick and keep from rusting but true season comes from time in use with fatty foods like bacon.My number 8 Griswold gets used everyday,I have not washed it with soap in over 3 years now.Well seasoned non stick pan. 

[highside74]

That is the best way.Other seasoning are quick and keep from rusting but true season comes from time in use with fatty foods like bacon.My number 8 Griswold gets used everyday,I have not washed it with soap in over 3 years now.Well seasoned non stick pan. 

Same here. No soap just hit water and a scrub. Then I turn the oven on to 250 and put the pan in to fully dry and heat up. I then put a very light coat of oil on it and put it back in the oven turned off and let it cool slowly with the oven.

[Oh Mah]

 

[Special T]

I use these to clean my cast iron. best purchase ive made.

https://www.amazon.com/Cleaner-Stainless-Chainmail-Scrubber-Cookware/dp/B089YWST67/ref=sr_1_19?crid=2Q8YDSC6BBU6Q&dchild=1&keywords=chain+mail+to+clean+cast+iron&qid=1622609487&sprefix=chain+mail+%2Caps%2C215&sr=8-19

[highside74]

Oh that's real nice. We have a steel puffy scrubber but it is to aggressive on one of my pans.

[Oh Mah]

Heres my daily use #7 Griswold.
     
SORRY IT'S A #8.

[Special T]

Oh that's real nice. We have a steel puffy scrubber but it is to aggressive on one of my pans.

What i like about the chain mail is that it is dish washer safe and it will rinse the food out of it compared to a steel sos styled pad.  I have puchased the mail for all my loved ones that use cast iron.

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