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Author Topic: Who likes fish tacos?  (Read 4373 times)

Offline Timberstalker

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Re: Who likes fish tacos?
« Reply #45 on: February 19, 2019, 07:55:17 PM »
Looks great, Kracker.
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Offline Kc_Kracker

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Re: Who likes fish tacos?
« Reply #46 on: February 20, 2019, 01:43:40 PM »
we have gotten so many people addicted to them its crazy. ive had peopkle tell me fish are gross and they hate ALL fish and then they tryu one and its love

Offline boneaddict

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Re: Who likes fish tacos?
« Reply #47 on: March 01, 2019, 05:20:39 PM »
Natalia’s kitchen strikes again.....only difference, we marinated the fish instead of just seasoning, and Irina added a Jalapeño

Offline 7mmfan

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Re: Who likes fish tacos?
« Reply #48 on: March 01, 2019, 08:29:47 PM »
Natalia’s kitchen strikes again.....only difference, we marinated the fish instead of just seasoning, and Irina added a Jalapeño

Marinating makes a big difference in my opinion. I do a mix of McCormick southwest seasoning, sea salt, lime, cilantro, chipotles in adobo sauce, and olive oil. 1-3 hours. Fantastic
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Offline Kc_Kracker

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Re: Who likes fish tacos?
« Reply #49 on: March 12, 2019, 02:46:41 PM »
Lasts nights Rockfish Tacos, the sauce strikes again!

Offline Fl0und3rz

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Re: Who likes fish tacos?
« Reply #50 on: March 12, 2019, 02:56:01 PM »
Yum!

Offline Birdgetter

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Re: Who likes fish tacos?
« Reply #51 on: March 12, 2019, 02:59:42 PM »
Wow that look great! Did you make the fries too?

Offline Kc_Kracker

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Re: Who likes fish tacos?
« Reply #52 on: March 12, 2019, 03:05:32 PM »
yes we love home fries. we got a huge cast iron slicer they are only like $30 online, and we have different size cutters. you cant beat home made fries man

Offline Kc_Kracker

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« Last Edit: March 12, 2019, 08:00:01 PM by Kc_Kracker »

Offline lokidog

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Re: Who likes fish tacos?
« Reply #54 on: March 12, 2019, 09:35:21 PM »
I like fish tacos if the outside of the fish is crunchy but the inside is still moist.

Cut your fish(any white meat fish works great, I haven't tried salmon)) in lengthwise pieces about 1/2X1/2X2-3 inches, dip in egg and then corn flake crumbs, deep fry and don't overcook... crunchy on outside and moist inside. I like breaded better than just fried as well.

I also think corn breading and corn tortillas are 10X better tasting than flour. Be sure to use cabbage instead of lettuce.

Offline Camo

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Re: Who likes fish tacos?
« Reply #55 on: March 12, 2019, 09:54:27 PM »
Lately I've been using half avocado/olive oil and breading the in 50/50 grated parmesan/almond flour. Even skipped the egg wash. As good or better as the usual beer batter. :tup:
Being on Keto currently, found this to be a great option for breaded fish (not tacos though). Wife even liked it and that's saying something regarding fish. Didn't find it to be too "olivey" tasting, but it was a quick fry with smaller grade walleye from the freezer.

I think I paid 2x that for my fry cutter  :yike: mine looks like the same model.
Albacore, the better white meat.

Offline Kc_Kracker

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Re: Who likes fish tacos?
« Reply #56 on: March 13, 2019, 10:50:57 AM »
That site is cheap.

Offline Birdgetter

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Re: Who likes fish tacos?
« Reply #57 on: March 13, 2019, 10:57:13 AM »
Thanks Kc, what type of seasonings do you put on them, and what do you fry them in if you don't mind me asking?

Offline Kc_Kracker

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Re: Who likes fish tacos?
« Reply #58 on: March 13, 2019, 11:06:47 AM »
i just use veggie oil / deep fryer oil and salt, sometimes i make the kids jo-jos with johnnys seasoning. i prefer the 1/2" cutter for steak fries  :drool: for all you keto folks it works great on diacon fries too

 


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