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LEM Ham Cure Results
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Topic: LEM Ham Cure Results (Read 1660 times)
h20hunter
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LEM Ham Cure Results
«
on:
December 29, 2019, 09:24:57 AM »
Two 20lb'ers in the books. One for another forum member, one for my household. Pretty basic. LEM cure, 2 quart injection, 2 gallon 5 day soak in LEM brine bucket. 16 hour in the smoker with only about 3 hours of smoke. Internal temp by the bone hits 160, pull it and heavy foil wrap. Tuck into empty cooler for 6 or 8 hours. Take 'er out, get to cutting.
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KFhunter
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Location: NE Corner
Re: LEM Ham Cure Results
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Reply #1 on:
December 29, 2019, 09:28:55 AM »
That looks tasty!
I might have to try that quick cure, I do it slow over a 28 day period.
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h20hunter
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Re: LEM Ham Cure Results
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Reply #2 on:
December 29, 2019, 09:48:03 AM »
Soak or rub?
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KFhunter
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Re: LEM Ham Cure Results
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Reply #3 on:
December 29, 2019, 10:30:10 AM »
soak, injected. In a bucket.
I use dark molasses, sugar, non-iodized salt, pink cure salt and some spices mix it all up and inject then let it soak for a month
smoke it till it looks like yours, 3-4 hours of smoke max though as my family doesn't like strong smoke flavor. burgundy glazed
(burgundy and smoke blend well)
and put a good bark on.
people couldn't jam it in their faces fast enough
«
Last Edit: December 29, 2019, 10:47:14 AM by KFhunter
»
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HUNTINCOUPLE
Lost Somewhere on the Praire of Klickitat Co. Chasing The Elusive BENCHLEG DEERS.
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Old Salt
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Re: LEM Ham Cure Results
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Reply #4 on:
December 29, 2019, 11:30:45 AM »
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Slap some bacon on a biscut and lets go, were burrnin daylight!
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Frontiersman
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Re: LEM Ham Cure Results
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Reply #5 on:
December 29, 2019, 12:04:35 PM »
Awesome
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Twispriver
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Frontiersman
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Re: LEM Ham Cure Results
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Reply #6 on:
December 30, 2019, 06:08:37 PM »
Have you ever tried the LEM cure with a turkey?
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h20hunter
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Re: LEM Ham Cure Results
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Reply #7 on:
December 30, 2019, 06:16:09 PM »
Not yet but I'll likely have a bbq soon and do a batch of 3 or 4 spatchcock chickens and use it.
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h20hunter
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Re: LEM Ham Cure Results
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Reply #8 on:
January 06, 2020, 09:22:48 AM »
I should have taken a pic this am....one thick slice of the ham after vac packing, 3 eggs over easy, black coffee ....so good! The ham finishes nicely when packed.
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Fl0und3rz
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Re: LEM Ham Cure Results
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Reply #9 on:
January 06, 2020, 12:02:42 PM »
That looks delicious. Was that just a store bought shoulder or something?
And if you did not make ham and beans and cornbread with that bone, you are missing out.
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h20hunter
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Re: LEM Ham Cure Results
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Reply #10 on:
January 06, 2020, 12:43:49 PM »
Member on here raised 6 pigs...i did a whole ham for him and one for me.
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Blacklab
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Old Salt
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Re: LEM Ham Cure Results
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Reply #11 on:
January 06, 2020, 04:28:40 PM »
Outstanding! Looks awesome. Ive smoked a lot of things over the years. Never raw ham start to finish. Seeing yours I ask myself why not. Maybe this summer.
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