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If hanging is hard, make a rack of branches to lay the meat on as it waits for you to haul it out. Cool air circulation is key. This rack is over a real small creek, but its in the shade and substantially cooler than just 20' away.
Quote from: Shawn Ryan on July 12, 2020, 04:58:14 PMIf hanging is hard, make a rack of branches to lay the meat on as it waits for you to haul it out. Cool air circulation is key. This rack is over a real small creek, but its in the shade and substantially cooler than just 20' away.I have actually done this while deboning but not over a creek. I place the meat on an improvised elevated rack in the shade to get more surface to air contact to help with cooling.