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Hunting Washington Forum
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Smoked Salmon
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Topic: Smoked Salmon (Read 517 times)
hunthard
Non-Hunting & Covid-19 Topics
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Scout
Join Date: Feb 2016
Posts: 391
Location: western wa
Smoked Salmon
«
on:
August 11, 2020, 04:50:17 PM »
Just took a batch off the smoker, do you guys let it cool down on the counter and then put it in the fridge? I want to vacume seal it up.
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Buckmark
Washington For Wildlife
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Old Salt
Join Date: Oct 2008
Posts: 5240
Location: GPS is searching
Re: Smoked Salmon
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Reply #1 on:
August 11, 2020, 04:53:39 PM »
Just pop what you want to package up in the fridge while you snack on some and anjoy a cold one, it will cool pretty fast then vac pack
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To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.
h20hunter
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Legend
Join Date: Jan 2010
Posts: 20104
Location: Lake Stevens
Re: Smoked Salmon
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Reply #2 on:
August 11, 2020, 05:20:17 PM »
I eat a piece, let the rest cool, and swear by vac packing 24 hours before continuing to sample.
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Crunchy
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Frontiersman
Join Date: Apr 2007
Posts: 4511
Location: Puyallup
Re: Smoked Salmon
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Reply #3 on:
August 11, 2020, 05:30:10 PM »
I let it cool on a ritz cracker, and a smear of cream cheese.
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riverrun
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Tracker
Join Date: Mar 2010
Posts: 84
Location: Yakima
Re: Smoked Salmon
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Reply #4 on:
August 11, 2020, 09:03:37 PM »
As Crunchy said! Smoked salmon on a cracker with cream cheese! I also add some capers and fresh baby dill. Very tasty!
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Angry Perch
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Frontiersman
Join Date: Oct 2011
Posts: 4687
Location: Sammamish
Re: Smoked Salmon
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Reply #5 on:
August 11, 2020, 09:20:32 PM »
All of the above, but yes, cool before vac packing.
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