Author Topic: Smoked Salmon (Read 483 times)

hunthard · « **on:** August 11, 2020, 04:50:17 PM »

Just took a batch off the smoker, do you guys let it cool down on the counter and then put it in the fridge? I want to vacume seal it up.

Buckmark · « **Reply #1 on:** August 11, 2020, 04:53:39 PM »

Just pop what you want to package up in the fridge while you snack on some and anjoy a cold one, it will cool pretty fast then vac pack

h20hunter · « **Reply #2 on:** August 11, 2020, 05:20:17 PM »

I eat a piece, let the rest cool, and swear by vac packing 24 hours before continuing to sample.

Crunchy · « **Reply #3 on:** August 11, 2020, 05:30:10 PM »

I let it cool on a ritz cracker, and a smear of cream cheese.

riverrun · « **Reply #4 on:** August 11, 2020, 09:03:37 PM »

As Crunchy said! Smoked salmon on a cracker with cream cheese! I also add some capers and fresh baby dill. Very tasty!

Angry Perch · « **Reply #5 on:** August 11, 2020, 09:20:32 PM »

All of the above, but yes, cool before vac packing.

Hunting Washington Forum