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Author Topic: Smoked Salmon  (Read 483 times)

Offline hunthard

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Smoked Salmon
« on: August 11, 2020, 04:50:17 PM »
Just took a batch off the smoker, do you guys let it cool down on the counter and then put it in the fridge? I want to vacume seal it up.

Offline Buckmark

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Re: Smoked Salmon
« Reply #1 on: August 11, 2020, 04:53:39 PM »
Just pop what you want to package up in the fridge while you snack on some and anjoy a cold one, it will cool pretty fast then vac pack
To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.

Online h20hunter

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Re: Smoked Salmon
« Reply #2 on: August 11, 2020, 05:20:17 PM »
I eat a piece, let the rest cool, and swear by vac packing 24 hours before continuing to sample.

Offline Crunchy

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Re: Smoked Salmon
« Reply #3 on: August 11, 2020, 05:30:10 PM »
I let it cool on a ritz cracker, and a smear of cream cheese. 

Offline riverrun

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Re: Smoked Salmon
« Reply #4 on: August 11, 2020, 09:03:37 PM »
As Crunchy said! Smoked salmon on a cracker with cream cheese! I also add some capers and fresh baby dill. Very tasty!

Offline Angry Perch

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Re: Smoked Salmon
« Reply #5 on: August 11, 2020, 09:20:32 PM »
All of the above, but yes, cool before vac packing.

 


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