Free: Contests & Raffles.
The best way I have done it is fish and chips style. Holds up great to frying and no bones. Very tasty fish for sure.Sent from my iPhone using Tapatalk
Cut into bite sized cubesBoiled in 7-upDipped in melted butter/ garlic butterPoor man's lobsterIf you have the ability smoke stuff or access to try it this was pretty amazing:Sturgeon candy brine7 cups of water 1 cup kiko man soy sauce 4 cups brown sugar1 tbl sp onion pwdr 1 tbl sp garlic pwdr2 tsp all spice20 whole cloves2 teaspoons cinnamon1/3 cup of non iodized saltMix all ingredients in a large container (stainless steel, plastic, or glass) set aside.I usually cut the fish in three sections (tail, mid & forward) once I have my 3 sections I start making long horizontal strips, lets say 10-12 inches long- about ½ -1 inch wide and 3/8 inch thick. Keep them uniform.Once you have all the meat in your brine, place something on the fish to keep it from floating to the top, I use coffee saucers or larger plates.Leave the fish in the brine for 48 hours and stir every 12 hours. Once your done brining, place on racks to dry for an hour & ½ before smoking. I don't rinse the fillets just pat them dry a little bit to get excess off of them. Smoked 1 hr @ 100 / 1 hr @ 150 / 1hr @ 175
Guides are not consuning those resources, the public is. Guides are just a means of access for more opportunity.
And when they are done raping the sturgeon resource they will move on to the next one.Commercialization of the resource is the enemy.