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Author Topic: Smoked geoduck and horseclam?  (Read 472 times)

Offline STIKNSTRINGBOW

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Smoked geoduck and horseclam?
« on: June 08, 2021, 04:04:58 PM »
Anybody dry brine and low smoke these things?
..
Not much into raw, but brined, and smoked..
Then thin sliced...
.
Anybody tried?
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Online AL WORRELLS KID

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Re: Smoked geoduck and horseclam?
« Reply #1 on: June 27, 2021, 04:43:26 PM »
Have yet to use a dry rub on Geoduck, although it should help to retain some of their moisture.
 
Here's the one we use on our Geoduck's.....

Smoking Geoduck Clams.

Clean the clams.
Brine for 3-5 minutes in 40 brine. (Add 1.0 lb of salt to 1 gallon of water. This makes 40 degrees brine).
Drain and pat dry. Dip in oil. Drain.
Preheat smokehouse to 100 F (38 C) and dry the clams without smoke for 30 minutes.
Increase temperature to 180 F (82 C) and apply a heavy smoke for 30 minutes.
I love Geoducks even better than Razor Clams, (easier to clean the sand off.)
This beats "Canned" Smoked Geoduck, Hands Down!

 
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Offline pianoman9701

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Re: Smoked geoduck and horseclam?
« Reply #2 on: June 27, 2021, 05:55:28 PM »
Raw siphon ceviche and breaded fried body for me please.
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Offline jay.sharkbait

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Re: Smoked geoduck and horseclam?
« Reply #3 on: June 27, 2021, 06:16:05 PM »
Ive been using it as a substitute for conch and making fritters.

Offline ASHQUACK

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Re: Smoked geoduck and horseclam?
« Reply #4 on: June 27, 2021, 06:18:31 PM »
Smoked razor clams are great, don't see why geo duck wouldn't be any different.

 


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