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Author Topic: Is bear fat worth rendering?  (Read 3418 times)

Offline Seabass

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Re: Is bear fat worth rendering?
« Reply #30 on: July 24, 2021, 03:20:33 PM »
Just recently learned that, at one point in our history, bear fat was so valuable it was used as currency and even had its own measurement for trade.

Offline WoodHacker

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Re: Is bear fat worth rendering?
« Reply #31 on: July 29, 2021, 05:44:20 PM »
I would not let any of the fat go to waste. This one gave me 46 pints from about 50# of fat.




Online hunter399

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Re: Is bear fat worth rendering?
« Reply #32 on: July 29, 2021, 06:09:13 PM »
I would not let any of the fat go to waste. This one gave me 46 pints from about 50# of fat.




That is Alot of bear grease 😲
Two birds in the Bush is always better than one in the hand-that way you can always go to the Bush and hunt another day .conservation=Better hunting.
Wrote by hunter399

Offline krolelov

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Re: Is bear fat worth rendering?
« Reply #33 on: July 30, 2021, 09:11:36 AM »
I would not let any of the fat go to waste. This one gave me 46 pints from about 50# of fat.




This looks amazing!

Offline logola512c

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Re: Is bear fat worth rendering?
« Reply #34 on: July 30, 2021, 09:54:04 AM »
I would not let any of the fat go to waste. This one gave me 46 pints from about 50# of fat.





Did you can it with a pressure cooker to keep it from going bad? 

Offline jrebel

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Re: Is bear fat worth rendering?
« Reply #35 on: July 30, 2021, 10:21:46 AM »
I would not let any of the fat go to waste. This one gave me 46 pints from about 50# of fat.





Did you can it with a pressure cooker to keep it from going bad?

We freeze ours to keep it good.  Curious if canning is an option. 

Offline logola512c

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Re: Is bear fat worth rendering?
« Reply #36 on: July 30, 2021, 10:48:52 AM »
Do you freeze it in jars or vacuum sealed bags?  I saw jars in the original post and immediately thought canning since I always think of jars breaking in the freezer.  But maybe that's not true with rendered fat? 

Offline NRA4LIFE

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Re: Is bear fat worth rendering?
« Reply #37 on: July 30, 2021, 10:51:32 AM »
If you use real canning jars (not mayo or others) they will not break in the freezer.  I've frozen just about every imaginable substance in canning jars, including bear lard.

Look man, some times you just gotta roll the dice

Offline jrebel

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Re: Is bear fat worth rendering?
« Reply #38 on: July 30, 2021, 11:00:11 AM »
Yeah we use canning jars (1/2 pint) for our lard and they have not broken in our freezer.  Works great als last a very long time. 

Offline dilleytech

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Re: Is bear fat worth rendering?
« Reply #39 on: July 30, 2021, 12:33:55 PM »
Do you freeze it in jars or vacuum sealed bags?  I saw jars in the original post and immediately thought canning since I always think of jars breaking in the freezer.  But maybe that's not true with rendered fat?

Jars break due to the expansion of water when it freezes. Oil doesnít expand at all. It will actually create a seal when the oil cools. I have frozen hundreds of jars with bear oil and haven't had any break. Every now and then I try freezing canned stock and get reminded why you donít do that without leaving the jar loose.


Offline logola512c

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Re: Is bear fat worth rendering?
« Reply #40 on: July 30, 2021, 12:45:49 PM »
Do you freeze it in jars or vacuum sealed bags?  I saw jars in the original post and immediately thought canning since I always think of jars breaking in the freezer.  But maybe that's not true with rendered fat?

Jars break due to the expansion of water when it freezes. Oil doesnít expand at all. It will actually create a seal when the oil cools. I have frozen hundreds of jars with bear oil and haven't had any break. Every now and then I try freezing canned stock and get reminded why you donít do that without leaving the jar loose.

That's helpful.  I think I've tried it with bone broth in jars and ended up with broken jars.  Makes sense that rendered fat wouldn't expand the same.

Offline krolelov

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Re: Is bear fat worth rendering?
« Reply #41 on: August 02, 2021, 10:53:00 AM »
Clay Newcomb claims that bear grease may be stored at room temp for 1.5 years without spoiling. I keep mine in the freezer and I am happy with the results.

Offline logola512c

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Re: Is bear fat worth rendering?
« Reply #42 on: August 02, 2021, 04:39:11 PM »
Clay Newcomb claims that bear grease may be stored at room temp for 1.5 years without spoiling. I keep mine in the freezer and I am happy with the results.

The last jar of mine started to go rancid in the refrigerator after about 6 months.  Maybe it was contaminated somehow -- started to turn black from the bottom of the jar in a part that hadn't been exposed to air?  But hard to believe that could be the case since it went straight from the slow simmer pot (through a cheesecloth screen) into a clean jar...

 


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