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Author Topic: Goose Pastrami  (Read 2048 times)

Offline JKEEN33

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Goose Pastrami
« on: December 31, 2021, 02:02:58 PM »
My first attempt. Taste amazing.
« Last Edit: December 31, 2021, 04:21:09 PM by JKEEN33 »

Offline Stein

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Re: Goose Pastrami
« Reply #1 on: December 31, 2021, 02:05:44 PM »
Yeah, it's ridiculously good for sure.  I probably do 90% of my waterfowl that way now, I only eat a bit fresh and the rest gets cured.

Offline Boss .300 winmag

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Re: Goose Pastrami
« Reply #2 on: December 31, 2021, 05:05:39 PM »
Man I bet thatís delicious.👍
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Offline carpsniperg2

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Re: Goose Pastrami
« Reply #3 on: December 31, 2021, 05:13:55 PM »
Looks amazing.

Can you post the recipe you used?
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Offline greenhead_killer

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Re: Goose Pastrami
« Reply #4 on: December 31, 2021, 05:20:43 PM »
Looks amazing.

Can you post the recipe you used?
exactly what i was just going to type

Offline Stein

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Re: Goose Pastrami
« Reply #5 on: December 31, 2021, 05:53:36 PM »
Steven Rinella's book, probably google it too (found it below).  You need Morton Tenderquick, I found it at Fred Meyer.

https://www.themeateater.com/cook/recipes/watch-wild-goose-pastrami-recipe

Offline JKEEN33

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Re: Goose Pastrami
« Reply #6 on: December 31, 2021, 06:25:05 PM »
I have Steve Rinellaís book. His is a dry rub. I may try that next time. A guide gave me some a few years ago using this recipe and I liked it so I used this one.

https://www.smokingmeatforums.com/threads/pastrami-canada-goose-this-stuff-is-off-the-charts-by-good-friend-rance-gamblin.170661/

I went light on the rub they use (Rendevouse) and added a light coat of garlic powder and a heavy coat of black pepper. I like pepper. Smoked for about 5 hours at 200 until I hit the 150 internal temp.

Iím not a huge goose fan, so I have been trying to find a recipe I liked. This stuff is really good!

Offline carpsniperg2

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Re: Goose Pastrami
« Reply #7 on: December 31, 2021, 07:20:06 PM »
excellent thanks guys
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Offline Gun smoke

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Re: Goose Pastrami
« Reply #8 on: January 16, 2022, 05:26:09 PM »
The only way I eat goose !

Offline greenhead_killer

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Re: Goose Pastrami
« Reply #9 on: January 16, 2022, 08:16:17 PM »
The only way I eat goose !
that looks amazing

Offline Blacktail135

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Re: Goose Pastrami
« Reply #10 on: January 17, 2022, 01:20:45 PM »
 This altered plans plans. I went out and shot a goose today because I wanted to make corned goose again but I think Iíll try this recipe instead. Thanks for posting.

Offline JKEEN33

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Re: Goose Pastrami
« Reply #11 on: January 17, 2022, 05:44:50 PM »
This altered plans plans. I went out and shot a goose today because I wanted to make corned goose again but I think Iíll try this recipe instead. Thanks for posting.

Post which recipe you used and how it turned out. I want to try the other recipe, but doubt Iíll get out again this year. The recipe I posted the link to was pretty good.

Offline JKEEN33

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Re: Goose Pastrami
« Reply #12 on: January 17, 2022, 05:47:09 PM »
The only way I eat goose !

Whatís in the container in the upper left corner? Looks great.

Offline Dan-o

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Re: Goose Pastrami
« Reply #13 on: January 17, 2022, 06:25:42 PM »
JKEEN, that looks amazing.

Hard to believe that was your first attempt.     :tup: :tup:
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Offline JKEEN33

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Re: Goose Pastrami
« Reply #14 on: January 17, 2022, 06:57:41 PM »
JKEEN, that looks amazing.

Hard to believe that was your first attempt.     :tup: :tup:

Thank you! Iíve probably done a thousand pounds of salmon over the last 30 years, just my first attempt at goose. I only get out a few times a year and have been looking for a way to eat it that I really liked. This is definitely it.

 


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