Everything bagel venison backstraps

[jackelope]

Holy crap this is so good. I wasn’t sure at first but it’s super easy and super delicious. It’s not top chef material, but it’s easy and quick.
I used the air fryer instead of the grill. 8 minutes at 400 degrees.

https://www.realtree.com/timber-2-table-wild-game-recipes/the-everything-bagel-backstrap

[NRA4LIFE]

Nice work.  My wife makes that bagel seasoning and we put that *&%# on everything.

[vandeman17]

I have done similar but cube it up and toss it in olive oil and everything bagel seasoning. Piping hot skillet to sear the edges and devour. So dang good

[Skyvalhunter]

If that doesn't make you hungry nothing will

[hunter399]

Looks Goood👍🔪👍

[7mmfan]

That dang everything but the bagel seasoning is great on just about everything.

[Wphunt]

That looks great. I preseasoned all mine for sous vides cooking from frozen, but next year I’m doing some bagel steaks for sure.

[Blacklab]

Looks so 🤑🤑🤑

[Pathfinder101]

Can't believe I've never heard of Everything but the Bagel Seasoning before. Gonna have to try this.

[phildobaggins]

 

I went and picked up two containers of it today because of this thread and have elk backstrap thawing as I type this. Going to do what vandeman said and sear little pieces of it. Will try the Realtree recipe a different time.

[jackelope]

Pretty sure I changed peoples’ lives with this thread.

[WapitiTalk1]

Hmm, interesting; haven’t heard of this one. I know my favorite, Montana’s Original Alpine Touch has never met it’s match in joust or duel…., but I’ll give this upstart a try 

[jackelope]

Hmm, interesting; haven’t heard of this one. I know my favorite, Montana’s Original Alpine Touch has never met it’s match in joust or duel…., but I’ll give this upstart a try 

Bring it, son.

[Rainier10]

I’m on a 900mg of sodium a day or less diet. This fits the bill. Looking forward to giving it a try.

[WapitiTalk1]

Hmm, interesting; haven’t heard of this one. I know my favorite, Montana’s Original Alpine Touch has never met it’s match in joust or duel…., but I’ll give this upstart a try 

Bring it, son.

Ha, let’s do this mister. I propose we PM each other with mailing addresses to send each other the challenger/comparison spice… and let the our seasoned taste buds decide