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Author Topic: Chamber vacuum sealer?  (Read 1788 times)

Offline Angry Perch

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Re: Chamber vacuum sealer?
« Reply #15 on: May 20, 2022, 10:04:23 AM »
They are awesome, kind of like homemade MRE's.

 Same process and processing times as jars?

Offline NRA4LIFE

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Re: Chamber vacuum sealer?
« Reply #16 on: May 20, 2022, 10:19:21 AM »
They are awesome, kind of like homemade MRE's.

 Same process and processing times as jars?

Yep.  You need the special retort pouches, they can be found all over the interwebby thing.  My notes say 11 lbs for 90 minutes, pretty much the same as pint jars.  You need to make sure the pouches do not touch the bottom of your canner.  That is bad.
Look man, some times you just gotta roll the dice

Offline hiway_99

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Re: Chamber vacuum sealer?
« Reply #17 on: May 20, 2022, 12:54:19 PM »
The retort bags also need to be packed as tightly as possible so they don't explode and make a mess in the canner.

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Offline NRA4LIFE

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Re: Chamber vacuum sealer?
« Reply #18 on: May 20, 2022, 12:57:49 PM »
The retort bags also need to be packed as tightly as possible so they don't explode and make a mess in the canner.

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 :yeah:

And pack them with only cold, cooked stuff.
Look man, some times you just gotta roll the dice

Offline Parasite

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Re: Chamber vacuum sealer?
« Reply #19 on: May 23, 2022, 02:51:49 AM »
I use the Avid Armor USV32 camber sealer.

 


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