Elk steak stroganoff, wild turkey italian sausage spaghetti, razor clam chowder, elk burger taco soup, venison steak and spot prawn fajitas, loaded wild turkey breakfast scramble filling for tortillas, broccoli elk and rice, and wild turkey breast stirfry are a few that I've made by fully cooking the meal and chamber sealing flat. Toss in my coldest freezer ahead of time and use them as ice packs in the cooler to keep the Coors cold. Simple to reheat super quick and they're top notch meals in camp.