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Crispy Cantonese Duck
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Topic: Crispy Cantonese Duck (Read 832 times)
pianoman9701
Mushroom Man
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WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
Crispy Cantonese Duck
«
on:
November 24, 2022, 04:57:30 PM »
27 hours - 16 sous vide, 10 hours fridge, 30 min high heat roast. Came out perfectly. Here's the YT video I copied:
t=461s
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"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman
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pianoman9701
Mushroom Man
Business Sponsor
Trade Count:
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+5
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Legend
Join Date: Mar 2011
Posts: 40090
Location: Vancouver USA
WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
Re: Crispy Cantonese Duck
«
Reply #1 on:
November 24, 2022, 04:58:01 PM »
Served.
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"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman
Southpole
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Frontiersman
Join Date: Sep 2012
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Location: Northport/Curlew
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Re: Crispy Cantonese Duck
«
Reply #2 on:
November 24, 2022, 05:04:14 PM »
Thanks a lot, I haven’t eaten yet
, that looks amazing!
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