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Author Topic: Name this cut off meat.  (Read 2993 times)

Offline Limhangerslayer

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Name this cut off meat.
« on: November 21, 2023, 01:29:34 PM »
Can anybody name this cut of meat that in my opinion is one of the best, and definitely most underutilized that comes from cattle, elk or deer.  The deer is pretty small though.

Offline Bigtine96

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Re: Name this cut off meat.
« Reply #1 on: November 21, 2023, 01:32:56 PM »
Denver Steak?

Offline MADMAX

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Re: Name this cut off meat.
« Reply #2 on: November 21, 2023, 01:33:07 PM »
Looks like brisket to me
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Offline jackelope

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Re: Name this cut off meat.
« Reply #3 on: November 21, 2023, 01:34:36 PM »
Flatiron
:fire.:

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Offline Fidelk

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Re: Name this cut off meat.
« Reply #4 on: November 21, 2023, 01:35:07 PM »
I cain't name it but I would chickin fry it. Looks great!!!!!!! Chop it up and mix with some onion and capers.......I'd eat it raw.

Offline wadu1

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Re: Name this cut off meat.
« Reply #5 on: November 21, 2023, 01:35:57 PM »
"a fronte praecipitium a tergo lupi"

Offline Chesterdog

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Re: Name this cut off meat.
« Reply #6 on: November 21, 2023, 01:39:11 PM »
Blade roast?

Offline Oldguy

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Re: Name this cut off meat.
« Reply #7 on: November 21, 2023, 01:39:56 PM »
Tenderloin  :sry:

Offline Limhangerslayer

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Re: Name this cut off meat.
« Reply #8 on: November 21, 2023, 01:41:45 PM »
Iíll give a little longer, but so far nobody has hit it yet

Offline jowings22

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Re: Name this cut off meat.
« Reply #9 on: November 21, 2023, 01:47:01 PM »
Hanger

Offline tracksoup

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Re: Name this cut off meat.
« Reply #10 on: November 21, 2023, 01:52:23 PM »
Skirt

Offline Mtnwalker

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Re: Name this cut off meat.
« Reply #11 on: November 21, 2023, 01:55:53 PM »

Offline pianoman9701

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Re: Name this cut off meat.
« Reply #12 on: November 21, 2023, 02:07:18 PM »
Looks like a flank to me.
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Offline Limhangerslayer

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Re: Name this cut off meat.
« Reply #13 on: November 21, 2023, 02:14:17 PM »
Hanger

 :yeah:
yes, hanger steak is the cut.  My guess is that 95%donít know where it is and just throw it away with the guts or donít cut into the cavity Antwan they do the gutless method.  Best way to explain where it is works be to say that itís connected to the diaphragm and liver more or less.  Never leave them in the woods again, they are tender and delicious!

Offline buckcanyonlodge

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Re: Name this cut off meat.
« Reply #14 on: November 21, 2023, 02:37:25 PM »
We sold them as hanging tenders back 20++ years ago.. The meat industry has let the consumers name " new" cuts of meat...for example the Flatiron Steak The hanging tender is  an IMPS number 140 for the 3# and dn product. IMPS stands for Institutional Meat Purchase Specifications
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