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Author Topic: 2025 Canning  (Read 51629 times)

Offline Angry Perch

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Re: 2025 Canning
« Reply #45 on: August 31, 2025, 06:59:33 PM »
What a bounty! So many great meals and snacks ahead.
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You see it here with some of the less intelligent and stable types.
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Offline finnman

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Re: 2025 Canning
« Reply #46 on: September 18, 2025, 10:20:04 PM »
It’s a work of art……
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Offline finnman

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Re: 2025 Canning
« Reply #47 on: September 18, 2025, 10:21:16 PM »
Fruit…..
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Offline finnman

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Re: 2025 Canning
« Reply #48 on: September 18, 2025, 10:23:07 PM »
Tuna……next is meat from WY….
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Offline Twispriver

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Re: 2025 Canning
« Reply #49 on: September 19, 2025, 09:50:36 AM »
Looks Great  :tup:

I picked a bucket of pears and canned up 25 pints. I'm not a real fan of canned pears but my granddaughter is so most of them will go to her. It's that time of year where my jar supply is getting low and I'm scrounging through orphan boxes trying to find enough jars the same size to make a case. I'm not canning any fish or meat this year so I think all that I have left to do is grape jelly and I have plenty of jelly jars. Although those canned peppers look good and my Jalapeno bushes have at least one more picking in them.
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Offline Twispriver

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Re: 2025 Canning
« Reply #50 on: October 08, 2025, 05:17:51 PM »
Today I turned a bunch of grapes into a bunch of grape jelly.
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MAGA voters got so caught up with tracking down the pizza parlor pedophiles that they may have elected Gary Glitter to the White House

Offline b0bbyg

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Re: 2025 Canning
« Reply #51 on: October 08, 2025, 07:41:08 PM »
Always forget to post when canning is happening,  been good year
Jelly, grape juice apple sauce, apple butter and lots of tomatoes
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Offline WoolyRunner

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Re: 2025 Canning
« Reply #52 on: Yesterday at 07:43:39 PM »
I’m going to can my deer meat. Can you walk me thru the process that you’d suggest?
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Offline Remnar

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Re: 2025 Canning
« Reply #53 on: Yesterday at 09:01:31 PM »
Ball canning recommendations . Hard copy or online. Been around forever. Its the gold standard for pressure canning low acid foods. :twocents:
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Offline Twispriver

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Re: 2025 Canning
« Reply #54 on: Yesterday at 09:24:02 PM »
 :yeah:
With the exception of shanks, I'm not really a fan of canned deer meat. When I can the shanks I prefer the hot pack method with the meat nicely seasoned and seared in a hot pan with a little olive oil. I've also added jalapeno, onion and whole garlic cloves to the jars with good results.
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I beg to dream and differ from the hollow lies

MAGA voters got so caught up with tracking down the pizza parlor pedophiles that they may have elected Gary Glitter to the White House

Offline brokentrail

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Re: 2025 Canning
« Reply #55 on: Today at 06:55:38 AM »
I can quite a bit using the ball cold pack method.
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