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Author Topic: White King salmon meat  (Read 40711 times)

Offline DIYARCHERYJUNKIE

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Re: White King salmon meat
« Reply #75 on: July 04, 2013, 03:21:49 PM »
Not like liver.  Like arguing apples and oranges.  Seems some are far more experienced than others when it comes to fish.  Those who aren't think tule yuk!  Those who are know there is a complet differnce between the two.  Fall run tule don't run in July.  Even if you don't know fish you should know that.  Just cause you've been tricked by family into eating rotten fish don't hate on good clean ivory chinook.  I've been eating sockeye recently and the ivory chinook was WAY better taste.  Real mild salmon flavor but real firm.  Boots definitely get thrown back but I've never seen a boot in July cause they just hit the bay no time to turn brown.
Man...I hope your just being funny ...There is no salmon that compares to a Sockeye ..None !!! But again we all have our opinion  :dunno: :o :chuckle:

Have you ever tried a ivory chinook????  Doesn't sound like you have by the way you keep dogin on them as if there tules.  No I wasn't being funny.  I liked the ivory chinook WAY more than any sockeye I've ever had.  Don't come to a pre determined conclusion of your opinion on ivory chinook before you even try them.  Just the amount of folks who say they are the best on this forum should have you wondering.

Offline DIYARCHERYJUNKIE

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Re: White King salmon meat
« Reply #76 on: July 04, 2013, 03:26:18 PM »
http://fishmarketfridays.com/descriptions/ivory_king_salmon.htm

http://www.wildbcfish.ca/products.html#ivorychinook

http://www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_id=244

http://frugeseafood.com/salmon-ivory-king/

A little info for the haters.
Your first 2 sources contradict each other.

Just a few copy and paste for folks who think a white meat chinook is a tule.  The second link is a seafood company and probably knows little about the reason the flesh is white.  But it's a genetic thing.

Offline DIYARCHERYJUNKIE

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Re: White King salmon meat
« Reply #77 on: July 04, 2013, 03:28:57 PM »
Here's a couple pictures of white kings that we've boated...











Nice fish!!!  Finally someone who knows what there talking about.   :chuckle:

Offline BOWHUNTER45

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Re: White King salmon meat
« Reply #78 on: July 04, 2013, 04:04:29 PM »
Here's a couple pictures of white kings that we've boated...











Nice fish!!!  Finally someone who knows what there talking about.   :chuckle:
HEY I have no idea what kind or make of white king I ate ...I am just saying I thought it taste like (it) ...sure is a pretty fish ... Maybe catch one and invite me over for Q  :dunno: :chuckle:

Offline Elkbow33

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Re: White King salmon meat
« Reply #79 on: July 04, 2013, 04:22:53 PM »
We catch them in Columbia once I. A while, but the white meat ones we catch in Alaska I prefer eating them over the pink meat ones

Offline sirmissalot

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White King salmon meat
« Reply #80 on: July 04, 2013, 04:25:27 PM »
Here is one that was caught today off the coast of neah bay. Yes you can bet I am having it for dinner. No marble fish today just reds and this one lonely ivory.


Offline DIYARCHERYJUNKIE

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Re: White King salmon meat
« Reply #81 on: July 04, 2013, 04:49:29 PM »
Here's a couple pictures of white kings that we've boated...











Nice fish!!!  Finally someone who knows what there talking about.   :chuckle:
HEY I have no idea what kind or make of white king I ate ...I am just saying I thought it taste like (it) ...sure is a pretty fish ... Maybe catch one and invite me over for Q  :dunno: :chuckle:

If I find one this year your invited!

Offline DIYARCHERYJUNKIE

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Re: White King salmon meat
« Reply #82 on: July 04, 2013, 04:51:23 PM »
Here is one that was caught today off the coast of neah bay. Yes you can bet I am having it for dinner. No marble fish today just reds and this one lonely ivory.

That thing is dreamy!!  Nice fish sir!  I'm jealous!!! 

Offline runamuk

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Re: White King salmon meat
« Reply #83 on: July 04, 2013, 04:57:40 PM »
Here is one that was caught today off the coast of neah bay. Yes you can bet I am having it for dinner. No marble fish today just reds and this one lonely ivory.

That thing is dreamy!!  Nice fish sir!  I'm jealous!!!

 :o did he just say that fish is dreamy ....good googly moogly .... can you even use the term dreamy when talking fishing  :dunno: :chuckle: :chuckle: :chuckle:

those ivory fish look yummy to me if they were caught in the salt they will be good in my world

Offline 3nails

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Re: White King salmon meat
« Reply #84 on: July 04, 2013, 05:08:33 PM »
Here is one that was caught today off the coast of neah bay. Yes you can bet I am having it for dinner. No marble fish today just reds and this one lonely ivory.
Looks delicious! :drool:
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Offline sneakyjake

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Re: White King salmon meat
« Reply #85 on: July 05, 2013, 09:51:58 AM »
I have been siding with the lovers over the haters.  I fish Neah Bay a lot.  I am now wondering if there is some truth to the taste difference for some people.   Say, like a salmon who only eats herring vrs one who prefers to add krill to his diet.  This is different then a salmon strain that genetically can't change it's flesh color through diet.  Maybe it tastes a little different.    Like a blacktail vrs a mule.   Some people have sensitive palates.   

Offline pianoman9701

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Re: White King salmon meat
« Reply #86 on: July 05, 2013, 11:12:04 AM »
I have been siding with the lovers over the haters.  I fish Neah Bay a lot.  I am now wondering if there is some truth to the taste difference for some people.   Say, like a salmon who only eats herring vrs one who prefers to add krill to his diet.  This is different then a salmon strain that genetically can't change it's flesh color through diet.  Maybe it tastes a little different.    Like a blacktail vrs a mule.   Some people have sensitive palates.   

They swim in schools, all eating the same prey - shrimp, herring, squid, whatever. It's a genetic variance.
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Offline 3nails

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Re: White King salmon meat
« Reply #87 on: July 05, 2013, 01:19:30 PM »
I have been siding with the lovers over the haters.  I fish Neah Bay a lot.  I am now wondering if there is some truth to the taste difference for some people.   Say, like a salmon who only eats herring vrs one who prefers to add krill to his diet.  This is different then a salmon strain that genetically can't change it's flesh color through diet.  Maybe it tastes a little different.    Like a blacktail vrs a mule.   Some people have sensitive palates.   

They swim in schools, all eating the same prey - shrimp, herring, squid, whatever. It's a genetic variance.
But the fish quality is different depending on where they and the baitfish are schooling. You may have reds and whites in the same school eating the same baitfish and will taste virtually the same. A school of kings feeding on candlefish and herring in the north will taste differently from a school feeding on anchovies and sardines from the south. Even if both schools are from the same river system.
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Offline sirmissalot

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White King salmon meat
« Reply #88 on: July 05, 2013, 06:40:12 PM »
The white king last night was delicious. Several people in camp had never had it, and loved it.

I also attached a picture of a marble king we got today. They eat fine but just don't look as appetizing to me.

Offline DIYARCHERYJUNKIE

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Re: White King salmon meat
« Reply #89 on: July 05, 2013, 07:02:12 PM »
 :tup:    :drool:

 


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