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Author Topic: Mediterranean Venison Steak Pita Sandwiches  (Read 1980 times)

Offline billythekidrock

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Mediterranean Venison Steak Pita Sandwiches
« on: October 28, 2012, 08:29:59 AM »
I normally don't try many recipes with venison steak and usually prefer a little flower and Johnny's (regular or garlic).

We always cut our steaks about 1/3 of an inch or so, but I found a recipe before the season that I wanted to try so I cut a few steaks an inch thick to fit the bill.

The recipe was simple and tasty. My wife at twice as much as normal and was looking for more. Her comment was that she loved all the various flavors.

I was not impressed with the feta cheese (never had it before) and I will eat it again.  :chuckle:



Mine does not look like the recipe photo, but I think they forgot to tear apart and open the pita pocket.


I found the recipe in a Minnesota DNR pamphlet.




Offline ribka

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Re: Mediterranean Venison Steak Pita Sandwiches
« Reply #1 on: October 28, 2012, 08:42:21 AM »
Looks good.  Deer gyro. Another one to try this year.

Offline Wea300mag

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Re: Mediterranean Venison Steak Pita Sandwiches
« Reply #2 on: October 28, 2012, 05:20:46 PM »
I have to quit looking at this board right before dinner, man those look good.  :drool:
Keep your nose in the wind and your eyes on the skyline

 


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