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Author Topic: The start of something really good! Updated yummy!  (Read 3917 times)

Offline Boss .300 winmag

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The start of something really good! Updated yummy!
« on: November 22, 2012, 08:33:11 AM »
Smoked turkey, yum yum.
« Last Edit: November 22, 2012, 02:25:59 PM by Boss .300 winmag »
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"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
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Offline WCTaxidermy

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Re: The start of something really good!
« Reply #1 on: November 22, 2012, 08:43:56 AM »
What time do you want me over Boss? :chuckle:  That just looks like it's going to taste really good.  Happy Thanksgiving.   John
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Offline Boss .300 winmag

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Re: The start of something really good!
« Reply #2 on: November 22, 2012, 08:45:53 AM »
Quote from: WCTaxidermy on November 22, 2012, 08:43:56 AM
What time do you want me over Boss? :chuckle:  That just looks like it's going to taste really good.  Happy Thanksgiving.   John

If you take HWY 20 you might not make it till May.  :yike:
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"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline Kioti

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Re: The start of something really good!
« Reply #3 on: November 22, 2012, 12:35:00 PM »
What temp, for how long, and what type of wood did you smoke it with?
So far it looks good....would like to see a picture of the finished product.
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Offline Boss .300 winmag

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Re: The start of something really good!
« Reply #4 on: November 22, 2012, 02:18:00 PM »
All done!  2 and a half hours at 180 degrees, and 3 hours at 275 degrees. Breast temp 180,  letting stand now. Smoked with apple wood.
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"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline Bugaboo25

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Re: The start of something really good! Updated yummy!
« Reply #5 on: November 22, 2012, 02:55:32 PM »
Can't wait till the rest of dinner is done now. I snook a bite mmmmmmmm  :tup: :tup:
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Offline C-Money

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Re: The start of something really good! Updated yummy!
« Reply #6 on: November 22, 2012, 04:17:18 PM »
Man! I am at work and cant wait to get home to partake in the feast! Those pics make my mouth  :drool:!
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Offline Bugaboo25

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Re: The start of something really good! Updated yummy!
« Reply #7 on: November 22, 2012, 04:19:23 PM »
It made my mouth water
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3goats 3dogs 2cows and 8barn cats.  It's a good life........well 2 years later an it 2goats 2dogs 0cows and maybe 6 cats

Offline Kioti

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Re: The start of something really good! Updated yummy!
« Reply #8 on: November 23, 2012, 07:48:25 AM »
That turned out nice....nice color to it...good job.
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Offline viva_che1363

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Re: The start of something really good! Updated yummy!
« Reply #9 on: November 23, 2012, 09:15:04 AM »
noting better than crispy skin!!!
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Offline Wea300mag

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Re: The start of something really good! Updated yummy!
« Reply #10 on: November 23, 2012, 09:46:01 AM »
Quote
Breast temp 180,

Did you intend to cook to that high of a temp? How was the moisture content? I have had better luck at 160-165, then wrap with foil and let rest.
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Offline Boss .300 winmag

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Re: The start of something really good! Updated yummy!
« Reply #11 on: November 23, 2012, 10:05:48 AM »
Quote from: Wea300mag on November 23, 2012, 09:46:01 AM
Quote
Breast temp 180,

Did you intend to cook to that high of a temp? How was the moisture content? I have had better luck at 160-165, then wrap with foil and let rest.

yep a little drier than i wanted, the apples saved it though.
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"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline Kioti

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Re: The start of something really good! Updated yummy!
« Reply #12 on: November 23, 2012, 01:39:09 PM »
I usually smoke to 165F in the breast meat.  Pull it out and put some foil over the top of it and let it sit for 30 minutes to let all the juices flow back into the meat before I slice and dice.

Aside from  that, I bet that sucker taste good and made some slobber knockin good sandwiches  cause it sure looks good.... :drool:

Quote from: Wea300mag on November 23, 2012, 09:46:01 AM
Quote
Breast temp 180,

Did you intend to cook to that high of a temp? How was the moisture content? I have had better luck at 160-165, then wrap with foil and let rest.
:yeah:


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If you love something you will set it free, if it don't come home, hunt it down and kill it.

Offline Kc_Kracker

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Re: The start of something really good! Updated yummy!
« Reply #13 on: November 25, 2012, 08:07:22 PM »
300 ive smoked ALOT of chickens, way to fast bro, you cooked it with smoke, hell my oven at 325 took longer then that  :o :o
next time let it smoke slow, SLOWWWW like 130 degrees, 180 MAX and only a short time to finish it off. til it hits 180 on its own if you force it then its gonna be dryer then dirt. also, a water tray over the smoke will help HUGE!

you get over 150 your not smoking your cooking  :tup:
« Last Edit: November 25, 2012, 08:14:18 PM by Kc_Kracker »
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