Elk - eye of round recipe

[206]

Anybody got that recipe? 

Butchered my first elk this year and that's what's for dinner tonight.  I did have lots of experience with butchering deer and went all in from now on.

I guarantee even though it's labeled as a tough cut, it will be darn near as tender as the backstap when cut thin and pan fried.

Spices?  Salt and Pepper.

Roasts off the beast? None.

Burger?  Some, but not near as much as a butcher would have fed me.

Dad said, Brag was a Good Dog.

So there you go!

[Huntbear]

I slow cook my round steaks with sauteed mushrooms, onions, and some gravy..   

[206]

But this is the Eye of Round.

Looks like a tube running down the inside of the hind.

I should have been a butcher.  Head Butcher.

[Huntbear]

so they will not be so good you will slobber all over yourself cooked the same way? maybe with some red wine poured in?

[206]

It was a little tough but not too bad.  Will try  simmering like you said next time