Wild rabbit is great. It's never stringy or tough when cooked properly.
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I would never in a million years call wild rabbit great.
If you consider slow coking proper then you are right. But you are not going to fry a wild rabbit and have it be as tender as a farm raised rabbit. You can slow cook boot leather all day and it will be tender.
My experience has been quite different. I have fried up most of my rabbit and slow cooked alot of it. I have fried it up while it was still twitching and it was GREAT

I have fried it up after soaking in buttermilk for 48 hours and that is even better.But i cook two meals a day for 5 people for close to ten years now so i have alot experience cooking. cooking is my other great love next to hunting

you can give two people the same ingredients and equipment and they will most likely come out with very different renditions of the same dish nothing substitutes experience or technique
