Rabbit

[jagermiester]

Well give me some good ideas I just got meat rabbits!

[MountainWalk]

Fried of course!

[Bigshooter]

If there young fryers, I would fry them.  If there old and big you are going to have to cook them low and slow.

[lokidog]

Hassenpfeffer!   

[DoubleJ]

Need some batteries

[Whitpirate]

Hassenpfeffer!   

Loki is wise..... one of my favorites.


Rinella did an episode where he used gingerbread cookies to thicken which I"m going to have to try as my receipes are all old-German.

Use it almost exactly like chicken as a protein and you'll be good.

[Austrian Hunter]

Hassenpfeffer!   

Loki is wise..... one of my favorites.


Rinella did an episode where he used gingerbread cookies to thicken which I"m going to have to try as my receipes are all old-German.

Use it almost exactly like chicken as a protein and you'll be good.

Believe me, no one in Germany in their right mind would use Gingerbread cookies in Hasenpeffer.  Just saying.....

[gaddy]

crock pot

[NRA4LIFE]

Save them for crab bait.  Yuk.

[Klyne3]

Marinated & BBQ! 

[Bigshooter]

Save them for crab bait.  Yuk.

I would agree with this if they were wild rabbit's.  But farm raised meat rabbit is almost like eating chicken.

[Kola16]

Save them for crab bait.  Yuk.

I would agree with this if they were wild rabbit's.  But farm raised meat rabbit is almost like eating chicken.

What? Wild rabbit is great however I cook it, and I am not even a good cook!

[JackOfAllTrades]

Low and slow on the Barbie with a little honey and wine sauce. Baste and turn them often. Rabbit stew in the crockpot is also really good. Rabbit meat in your chili is good too.
 
-Steve

[Bigshooter]

Save them for crab bait.  Yuk.

I would agree with this if they were wild rabbit's.  But farm raised meat rabbit is almost like eating chicken.

What? Wild rabbit is great however I cook it, and I am not even a good cook!

Stringy as hell.  I use to kill a few wild rabbits every year until I ate a farm raised meat rabbit.  There is no comparison.

[jagermiester]

Thanks for all the ideas guys I am definatly interested in the hassenpfeffer. I also plan on lots of roasting with peppers and potatoes out of my garden and I just gotta say Ive never had a rabbit wild or domestic that I did not like but I have also never had Jack rabbit.