Pulled Pork

[Kc_Kracker]

Koita, thats always the preferred method if you have the time theres nothing better, for me the hard part is being around for 12 hours to keep feeding the smoker, i cant wait til my new smoke generator gets here and that issue will be all done, good job looks very good!

[wildmanoutdoors]

Guys,
The art of pulled pork is in the name. You should be able to pull it apart. This means you have to cook the shiz out of it to breack down all the fibers. Like a pot roast!

You CANT do that in a smoker at 130 to 150 for 2 to 3 hours. You will only have a med rare pork roast at that point. If you boil it however you may get there...but still not as good as going longer and hotter.

We boil our ribs first for the same reason KC mentioned. It takes the time out of the deal.

Kaoti,
IMO you did it perfect! You cant go wrong with that heat and that amount of time. The rest is in your sauces and rubs.
Looks great!

[Blacklab]

The pulled pork turned out perfect.  The wife wanted me to smoke it with the skin on and NOT boil it,  so I did.  I smoked it for 12 hours at 235F.  I used hickory and apple chunks for wood.
It pulled apart with a fork easy and after I added my super secret BBQ sauce it was like food of the gods.
Today I have a pork butt I am going to toss in the smoker and see how that turns out.  I am thinking about using oak and apple this time.

That looks FANTASTIC