Author Topic: Pork spare ribs in the smoker (Read 5049 times)

Kc_Kracker · « **Reply #15 on:** January 06, 2013, 07:26:59 PM »

i meant if they stay in foil the whole time, like a baked potato

JLS · « **Reply #16 on:** January 06, 2013, 07:28:55 PM »

Kracker,

Give me a little credit bro!

Blacklab · « **Reply #17 on:** January 07, 2013, 05:40:18 AM »

Great job Russ

deerhunter_98520 · « **Reply #18 on:** January 07, 2013, 09:29:20 PM »

i meant if they stay in foil the whole time, like a baked potato

What if you put liquid smoke in the foil instead of apple juice

Kc_Kracker · « **Reply #19 on:** January 08, 2013, 12:06:35 AM »

deerhunter- then youll have, well, you go try it and get back to us

jls i would but you know, i didnt know if you really meant that you wouldnt be the first in here to tell me something totally wacked like that

deerhunter_98520 · « **Reply #20 on:** January 08, 2013, 07:26:08 AM »

I think ill just stick with the 3-2-1 its always turned out good for me

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