Pork spare ribs in the smoker

[Russ McDonald]

Well I put some pork spare ribs in the smoker this morning.  See how the turn out.  Not for the game either.  Vikings lost so I won't watch much of any football till the superbowl.

[Russ McDonald]

Here they are.

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[h20hunter]

I dont Rus......slice em up and lets see.......

[Russ McDonald]

Almost gone

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[JLS]

How was the moisture?  Did you foil wrap them at all, or just smoke?  How long?

[h20hunter]

Ohhhh....yeahhhhhh....nice looking...

[Russ McDonald]

How was the moisture?  Did you foil wrap them at all, or just smoke?  How long?

They were juicy when I cut into them.  I didn't foil them.  Smoked them first 3 hours with cherry chips then last 3.5 hours just heat at 235.  First time doing ribs too.  This is the second time using the smoker.  Next time I will probably foil them the last hour.  I did dry too but I had Famous Dave's sauce to put on it but I didn't wife did.

Ohhhh....yeahhhhhh....nice looking...

They were damn good tasting.  Even with this damn cold I could still taste it.

[h20hunter]

Good enough....

[Kc_Kracker]

Did you foil wrap them at all, or just smoke? 

if you foil wrap them, no smoke will touch them  look good Russ

[206]

Can't believe nobody mentioned 3-2-1 method.   
3 hours smoked, 2 wraped in foil,  1 hour no foil @225

Pretty much pork ribs 101

[RifleRidge]

Can't believe nobody mentioned 3-2-1 method.   
3 hours smoked, 2 wraped in foil,  1 hour no foil @225

Pretty much pork ribs 101

Lots of different ways, styles, and methods... 101 sounds good though..

[206]

101

[KopperBuck]

Can't believe nobody mentioned 3-2-1 method.   
3 hours smoked, 2 wraped in foil,  1 hour no foil @225

Pretty much pork ribs 101

Pretty fool proof. That's usually how I roll. Mustard glaze with rub, then sauce at the end.

[JLS]

Did you foil wrap them at all, or just smoke? 

if you foil wrap them, no smoke will touch them  look good Russ

If you foil them after smoking for a while they will absolutely fall off of the bone.  I also use the 3-2-1 (never heard it called that) method.

[Russ McDonald]

I like this one.  I try many other ways too....I like the smoke but the wife doesn't...little less smoke.  I didn't do the mustard thing I want to try that next time though.

[Kc_Kracker]

i meant if they stay in foil the whole time, like a baked potato 

[JLS]

Kracker,

Give me a little credit bro!

[Blacklab]

Great job Russ 

[deerhunter_98520]

i meant if they stay in foil the whole time, like a baked potato 

What if you put liquid smoke in the foil instead of apple juice 

[Kc_Kracker]

deerhunter- then youll have, well, you go try it and get back to us 

jls i would but you know, i didnt know if you really meant that you wouldnt be the first in here to tell me something totally wacked like that 

[deerhunter_98520]

I think ill just stick with the 3-2-1 its always turned out good for me